Quick Cheesy Bunless Beef Burgers
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Quick Cheesy Bunless Beef Burgers

Quick Cheesy Bunless Beef Burgers

with Sesame Carrot Fries & Honey Mustard Mayo

Everyone loves a good burger and fries every now and then, or on the regular for some. That’s why we are bringing you these guilt-free bunless beef "burgers". All the fun, just packed with nutritious and wholesome alternatives!

Tags:
Easy Prep
Allergens:
Sesame
Egg
Gluten
Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time25 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

2

carrot

1 sachet

sesame seeds

(Contains Sesame; )

1 packet

mayonnaise

(Contains Egg; )

1 packet

beef mince

1 packet

fine breadcrumbs

(Contains Gluten; May be present Peanut, Sesame, Milk, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Pine Nut, Walnut. )

1 bag

baby spinach leaves

1

white turnip

1 bag

Shredded Cabbage Mix

2 packet

Dijon mustard

1 sachet

Aussie Spice Blend

1 packet

Shredded Cheddar Cheese

(Contains Milk; )

Not included in your delivery

olive oil

1 tsp

honey

1

egg

(Contains Egg; )

1 drizzle

white wine vinegar

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Nutrition Values

/ per serving
Energy (kJ)2889 kJ
Fat38.7 g
of which saturates14.8 g
Carbohydrate31.4 g
of which sugars13.4 g
Protein45.6 g
Sodium1342 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Baking Tray
Baking Paper
Large Non-Stick Pan
Lid

Cooking Steps

1
1

• Preheat oven to 240°C/220°C fan-forced. Cut carrot into fries. • Place carrot on a lined oven tray. Drizzle with olive oil, sprinkle with sesame seeds and season with salt. Toss to coat, spread out evenly, then bake until tender, 20-25 minutes.

2
2

• Meanwhile, combine mayonnaise, the honey and 1/2 the Dijon mustard in a small bowl. Set aside. • In a medium bowl, combine beef mince, fine breadcrumbs, the egg and Aussie spice blend, then season. Using damp hands, shape beef mixture into evenly sized patties. You should get 1 patty per person.

TIP: Make a shallow indentation in the centre of each patty to help prevent it puffing up as it cooks.

3
3

• In a large frying pan, heat a drizzle of olive oil over a medium-high heat. • When oil is hot, cook beef patties until just cooked through, 4-5 minutes each side. • In the last 2 minutes of cook time, sprinkle over shredded Cheddar cheese, then cover the pan with a lid (or foil) until cheese is melted. • Meanwhile, roughly chop baby spinach leaves. Thinly slice white turnip. • In a second medium bowl, combine shredded cabbage mix, baby spinach, turnip and remaining Dijon mustard. Drizzle with olive oil and white wine vinegar, toss to combine and season to taste.

4
4

• Divide cheesy beef patties, sesame carrot fries and slaw between plates. • Serve with honey mustard mayo.