Quick Cheesy Bunless Beef Burgers
with Sesame Carrot Fries & Honey Mustard Mayo
Everyone loves a good burger and fries every now and then, or on the regular for some. That’s why we are bringing you these guilt-free bunless beef "burgers". All the fun, just packed with nutritious and wholesome alternatives!
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
2
carrot
1 sachet
sesame seeds
(Contains Sesame; )
1 packet
mayonnaise
(Contains Egg; )
1 packet
beef mince
1 packet
fine breadcrumbs
(Contains Gluten; May be present Peanut, Sesame, Milk, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Pine Nut, Walnut. )
1 bag
baby spinach leaves
1
white turnip
1 bag
Shredded Cabbage Mix
2 packet
Dijon mustard
1 sachet
Aussie Spice Blend
1 packet
Shredded Cheddar Cheese
(Contains Milk; )
Not included in your delivery
olive oil
1 tsp
honey
1
egg
(Contains Egg; )
1 drizzle
white wine vinegar
Nutrition Values
Utensils
Instructions
• Preheat oven to 240°C/220°C fan-forced. Cut carrot into fries. • Place carrot on a lined oven tray. Drizzle with olive oil, sprinkle with sesame seeds and season with salt. Toss to coat, spread out evenly, then bake until tender, 20-25 minutes.
• Meanwhile, combine mayonnaise, the honey and 1/2 the Dijon mustard in a small bowl. Set aside. • In a medium bowl, combine beef mince, fine breadcrumbs, the egg and Aussie spice blend, then season. Using damp hands, shape beef mixture into evenly sized patties. You should get 1 patty per person.
TIP: Make a shallow indentation in the centre of each patty to help prevent it puffing up as it cooks.
• In a large frying pan, heat a drizzle of olive oil over a medium-high heat. • When oil is hot, cook beef patties until just cooked through, 4-5 minutes each side. • In the last 2 minutes of cook time, sprinkle over shredded Cheddar cheese, then cover the pan with a lid (or foil) until cheese is melted. • Meanwhile, roughly chop baby spinach leaves. Thinly slice white turnip. • In a second medium bowl, combine shredded cabbage mix, baby spinach, turnip and remaining Dijon mustard. Drizzle with olive oil and white wine vinegar, toss to combine and season to taste.
• Divide cheesy beef patties, sesame carrot fries and slaw between plates. • Serve with honey mustard mayo.