Quick Cheesy Buffalo & Bacon Ciabatta Melt
with Corn & Cucumber Salad
Our easy ciabatta and bacon melt gives a traditional pizza some fierce competition. We’ve topped crispy ciabatta with a smokey BBQ sauce and bursting corn kernels for extra flavour. Finished with gooey Cheddar cheese and ready in just 20 minutes, this dinner won’t be hanging around for long.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1 tin
sweetcorn
1
cucumber
1 packet
ciabatta
(Contains Gluten, Soy; May be present Egg, Sesame, Tree Nuts, Peanut, Sulphites, Milk. )
1 packet
diced bacon
1 packet
sriracha
(May be present Egg, Gluten, Sesame, Fish, Soy, Milk, Almond, Cashew, Brazil Nut, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )
1 bag
salad leaves
1 packet
BBQ sauce
1 packet
Shredded Cheddar Cheese
(Contains Milk; )
Not included in your delivery
olive oil
1 drizzle
white wine vinegar
Nutrition Values
Utensils
Instructions
• Heat grill to high. • Drain sweetcorn. Roughly chop cucumber. • Half ciabatta lengthways and place under the grill. Toast until golden, 2-3 minutes.
• Heat a large frying pan over a medium-high heat with a drizzle of olive oil. When oil is hot, cook diced bacon and sweetcorn until golden, 5-6 minutes. • Remove from the heat, then add sriracha, BBQ sauce and a drizzle of water.
TIP: Cover the pan with a lid if the corn kernels are “popping” out.
• Gently spoon bacon mixture evenly over each ciabatta half. • Sprinkle over shredded Cheddar cheese and grill until cheese is melted, 2-5 minutes. • Meanwhile, combine mixed salad leaves, cucumber and a drizzle of white wine vinegar and olive oil in a medium bowl. Season to taste.
• Divide cheesy BBQ bacon ciabatta melts between plates. • Serve with cucumber salad.