Quick Char Siu Beef Noodle Stir-Fry
with Crushed Peanuts
Time to get saucy tonight. This delicious noodle bowl is chock full of colour and flavour, and our absolute favourite bit is the crunchy peanut nut topping. Big yes!
Keep an eye out...Due to recent sourcing challenges, we’ve replaced Asian greens with baby spinach, which may be a little different to what’s pictured. Don’t worry, your recipe will be just as delicious!
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1 bag
green beans
1
carrot
1 bag
baby spinach leaves
2 clove
garlic
1 packet
char siu paste
(Contains Soy; May be present Egg, Gluten, Milk, Fish, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )
1 packet
oyster sauce
(Contains Mollusc; )
1 packet
udon noodles
(Contains Gluten; )
1 packet
beef mince
1 packet
Crushed Peanuts
(Contains Peanut; May be present Wheat, Sesame, Milk, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Pine Nut, Walnut. )
Not included in your delivery
olive oil
1 tbs
soy sauce
(Contains Gluten, Soy; )
½ tbs
rice wine vinegar
1 tbs
sesame oil
(Contains Sesame; )
Nutrition Values
Utensils
Instructions
• Bring a medium saucepan of water to the boil. • Trim and halve green beans. Thinly slice carrot into half-moons. Roughly chop baby spinach leaves. Finely chop garlic. • In a small bowl, combine char siu paste, oyster sauce, soy sauce, rice wine vinegar, sesame oil and a dash of water. Set aside.
• In a large frying pan, heat a drizzle of olive oil over a medium-high heat. • Stir-fry green beans and carrot until softened, 4-5 minutes. • Add baby spinach and cook until wilted, 1-2 minutes. Transfer to a plate. • Meanwhile, cook udon noodles in boiling water, stirring occasionally with a fork to separate, until softened, 2 minutes. Drain and refresh under cold water.
TIP: Add a dash of water to the veggies to help speed up the cooking process.
• Return frying pan to a high heat with a drizzle of olive oil. When oil is hot, cook beef mince, breaking it up with a spoon, until just browned, 2-3 minutes. • Add garlic and cook until fragrant, 1-2 minutes. Add veggies, udon noodles and char siu mixture to the beef and cook, simmering, 1-2 minutes. Season.
• Divide char siu beef noodle stir-fry between plates. • Top with crushed peanuts to serve.