Pulled Chicken Tacos with Chipotle Slaw & Avocado Salsa
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Pulled Chicken Tacos with Chipotle Slaw & Avocado Salsa

Pulled Chicken Tacos with Chipotle Slaw & Avocado Salsa

Pre-Prepped | Three Steps | Ready in 15

With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. Tonight, cook up these speedy Mexican pulled chicken tacos stuffed with tangy chipotle slaw and cooling guacamole.

Heads-up - you'll need a microwave for this recipe!

The recent wet and cold weather across New Zealand has impacted our regular supply of fresh ingredients and as such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!

Allergens:
Gluten(Wheat)
Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time10 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

1 tin

sweetcorn

1 packet

pulled chicken

1 packet

garlic paste

(May be present Egg, Milk, Gluten, Soy, Fish, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )

1

lemon

2

tomato

1

avocado

1 bag

slaw mix

1 packet

Mild Chipotle Sauce

8

Mini Flour Tortillas

(Contains Gluten(Wheat); )

1 packet

sour cream

(Contains Milk; )

1 bag

coriander

1 sachet

Tex-Mex spice blend

1 packet

Shredded Cheddar Cheese

(Contains Milk; )

Not included in your delivery

olive oil

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Nutrition Values

Energy (kJ)4006 kJ
Fat53.1 g
of which saturates21.9 g
Carbohydrate73.6 g
of which sugars16.9 g
Protein44.6 g
Sodium2152 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Non-Stick Pan

Cooking Steps

1
1

• Heat olive oil in frying pan over high heat. Drain the sweetcorn • Cook corn, chicken, garlic paste and spice blend, tossing, until heated through, 3-4 mins

2
2

• Meanwhile, halve lemon and roughly chop tomato • Cut avocado in half, scoop out flesh and roughly chop • In a bowl, combine tomato, avocado and lemon juice. Season to taste • In a separate bowl, combine slaw and chipotle sauce

3
3

• Microwave tortillas for 10 second bursts, until warm • Fill tortillas with chicken mixture, avocado salsa, slaw, sour cream and Cheddar cheese • Serve sprinkled with torn coriander