With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. Tonight, cook up these speedy Mexican pulled chicken tacos stuffed with tangy chipotle slaw and cooling guacamole.
Heads-up - you'll need a microwave for this recipe!
The recent wet and cold weather across New Zealand has impacted our regular supply of fresh ingredients and as such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
1 tin
sweetcorn
1 packet
pulled chicken
1 packet
garlic paste
(May be present Egg, Milk, Gluten, Soy, Fish, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )
1
lemon
2
tomato
1
avocado
1 bag
slaw mix
1 packet
Mild Chipotle Sauce
8
Mini Flour Tortillas
(Contains Gluten(Wheat); )
1 packet
sour cream
(Contains Milk; )
1 bag
coriander
1 sachet
Tex-Mex spice blend
1 packet
Shredded Cheddar Cheese
(Contains Milk; )
olive oil
• Heat olive oil in frying pan over high heat. Drain the sweetcorn • Cook corn, chicken, garlic paste and spice blend, tossing, until heated through, 3-4 mins
• Meanwhile, halve lemon and roughly chop tomato • Cut avocado in half, scoop out flesh and roughly chop • In a bowl, combine tomato, avocado and lemon juice. Season to taste • In a separate bowl, combine slaw and chipotle sauce
• Microwave tortillas for 10 second bursts, until warm • Fill tortillas with chicken mixture, avocado salsa, slaw, sour cream and Cheddar cheese • Serve sprinkled with torn coriander