Prawn Wontons & Sweet Soy Egg Noodles
with Broccoli Florets, Asian Greens & Sesame Seeds
These prawn and chive wontons are a new favourite, we want to add them to all our recipes! For this one we’ve paired them with sticky sweet egg noodles in a rich, glossy sauce with veggies mixed through. Don’t forget the sprinkle of sesame seeds for added crunch!
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1 packet
Egg Noodles
(Contains Gluten(Wheat), Egg; )
1
carrot
1 packet
Asian Greens
½
Onion
3 clove
garlic
1 sachet
mixed sesame seeds
(Contains Sesame; )
1 packet
oyster sauce
(Contains Mollusc; )
1 packet
sweet chilli sauce
1 packet
Prawn & Chive Wontons
1 sachet
Sweet Soy Seasoning
(Contains Soy, Gluten(Wheat); )
1 bunch
broccoli florets
Not included in your delivery
olive oil
¼ cup
water (for the sauce)
¼ cup
water
Nutrition Values
Utensils
Instructions
• Boil the kettle. Half-fill a medium saucepan with boiling water. • Cook egg noodles over medium-high heat, stirring occasionally with a fork to separate, until tender, 4-5 minutes. • Drain, rinse and set aside.
• Meanwhile, thinly slice carrot into half-moons. Roughly chop Asian greens. Cut onion into thin wedges. Finely chop garlic. Halve any thicker stalks of broccoli florets lengthways. • Heat a large frying pan over medium-high heat. Toast mixed sesame seeds, tossing, until golden, 3-4 minutes. Transfer to a small bowl. • In a small bowl, combine oyster sauce, sweet chilli sauce and the water (for the sauce).
• Return frying pan to a medium-high heat with a drizzle of olive oil. • When oil is hot, add prawn & chive wontons, flat-side down, in a single layer. • Cook until starting to brown, 1-2 minutes. Add the water (for the dumplings) (watch out, it may spatter!) and cover with foil or a lid. • Cook until the water has evaporated and wontons are tender and softened, 4-5 minutes. Transfer to a plate and set aside.
• Return frying pan to medium-high heat with a drizzle of olive oil. • Cook carrot, broccoli florets and onion, until tender, 4-5 minutes.
• Add sweet soy seasoning and the garlic and cook until fragrant, 1 minute. • Add Asian greens, oyster sauce mixture and egg noodles, tossing to combine, 1-2 minutes. Season to taste.
• Divide sweet soy egg noodles with veggies between bowls. • Top with prawn wontons. Garnish with sesame seeds. Enjoy!