Pork Schnitzel Katsu Curry & Rapid Rice
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Pork Schnitzel Katsu Curry & Rapid Rice

Pork Schnitzel Katsu Curry & Rapid Rice

with Creamy Slaw & Spring Onion

Warm, tart and sweet - all words we use to describe luscious katsu sauce, the superhero sidekick of Japanese cuisine! Pour it over a golden crumbed pork schnitzel with fluffy rice, and watch as every bite become a delicious thrill ride.

Tags:
Air Fryer Friendly
Kid Friendly
Allergens:
Egg
Gluten
Gluten(Wheat)
Milk
Sesame

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time25 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

1

carrot

1 packet

jasmine rice

(May be present Milk, Peanut, Sesame, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Pine Nut, Walnut. )

1 packet

panko breadcrumbs

(Contains Gluten(Wheat); )

1 sachet

curry powder

1 packet

pork schnitzels

1 packet

Katsu Paste

(May be present Gluten, Egg, Fish, Milk, Sesame, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )

1 packet

Shredded Cabbage Mix

1 packet

mayonnaise

(Contains Egg; )

1

spring onion

Not included in your delivery

olive oil

1

egg

(Contains Egg; )

2 tbs

plain flour

(Contains Gluten; )

1 tsp

brown sugar

¼ cup

water

20 g

butter

(Contains Milk; )

drizzle

vinegar (rice wine or white wine)

1 tbs

sesame oil

(Contains Sesame; )

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Nutrition Values

Energy (kJ)3816 kJ
Fat51.5 g
of which saturates15.9 g
Carbohydrate67.9 g
of which sugars5.5 g
Dietary Fibre9.3 g
Protein43.1 g
Sodium932 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Medium Saucepan
Air Fryer
Large Frying Pan

Cooking Steps

1
1

• Boil the kettle. Grate carrot. Thinly slice spring onion. Half-fill a medium saucepan with boiling water. • Add jasmine rice and a pinch of salt and cook, uncovered, over high heat until tender, 12-14 minutes. Drain, rinse with warm water and set aside. • Meanwhile, in a shallow bowl, whisk the egg, plain flour and a pinch of salt until combined. In a second shallow bowl, combine panko breadcrumbs, curry powder and olive oil (2 tbs for 2 people / 1/4 cup for 4 people).

TIP: No air fryer? Leave the oil out of the panko mixture!

2
2

• Dip pork schnitzel into egg mixture, and then into spiced breadcrumbs. Set aside on a plate. • Set your air fryer to 200°C. Place crumbed pork into air fryer basket and cook until golden and cooked through, 12-15 minutes.

TIP: No air fryer? Heat a large frying pan over medium-high heat with enough olive oil to coat the base. When oil is hot, cook pork schnitzels in batches until golden and cooked through, 1-2 minutes each side.

3
3

• Meanwhile, heat a large frying pan over medium heat. • Add katsu paste, the brown sugar, water and butter. Cook, stirring, until slightly reduced, 1-2 minutes.

4
4

• In a large bowl, combine shredded cabbage mix, carrot, mayonnaise, a drizzle of vinegar and the sesame oil. Season to taste. • Slice pork schnitzel. • Divide rapid rice between bowls. Top with pork schnitzel, katsu sauce and creamy slaw. Sprinkle with spring onion to serve. Enjoy!