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Pork Sausages & Roast Veggie Toss
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Pork Sausages & Roast Veggie Toss

Pork Sausages & Roast Veggie Toss

with Dill & Parsley Mayonnaise

Get up to $175 off

Sausages and veggies are a classic we can all get behind - you’ll be running to line up for a serving when you get a whiff of the aromas coming from your oven! Make sure to dollop over some dill & parsley mayo to seal the deal.

This recipe is under 650kcal per serving.

Tags:
Kid Friendly
•Calorie Smart
Allergens:
Gluten
•Sulphites
•Egg
•Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time35 minutes
Cooking Time15 minutes
DifficultyEasy

Ingredients

Serving amount

1

parsnip

1

carrot

½

Onion

1 sachet

Garlic & Herb Seasoning

1 packet

herbed pork sausages

(Contains Gluten, Sulphites; )

1 packet

peeled pumpkin pieces

1 packet

baby leaves

1 packet

Dill & Parsley Mayonnaise

(Contains Egg, Soy; )

Not included in your delivery

olive oil

drizzle

balsamic vinegar

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Nutrition Values

Energy (kJ)2702 kJ
Calories646 kcal
Fat37.8 g
of which saturates8.5 g
Carbohydrate76.6 g
of which sugars46.8 g
Dietary Fibre9.6 g
Protein29.4 g
Sodium2553 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Tray
•Baking Paper
•Large Non-Stick Pan

Cooking Steps

PDF
1
1

• Preheat oven to 240°C/220°C fan-forced. • Cut parsnip and carrot into bite-sized chunks. • Cut onion (see ingredients) into wedges. • Place veggies on a lined oven tray. Sprinkle over half the garlic & herb seasoning, drizzle with olive oil, season with salt and toss to coat. Add herbed pork sausages to one side of the tray. Roast until tender, 20-25 minutes. • When veggies have 10 minutes remaining, remove tray from oven, turn sausages and continue baking until browned and cooked through, 10-15 minutes.

Little cooks: Help toss the veggies.

2
2

• Meanwhile, place peeled pumpkin pieces on a second lined oven tray. Sprinkle over remaining garlic & herb seasoning, drizzle with olive oil and toss to coat. • Roast pumpkin until tender and cooked through, 20-25 minutes.

3
3

• When veggies and sausages are done, combine all veggies on one tray with baby leaves and a drizzle of balsamic vinegar. Season to taste.

4
4

• Divide roast veggie toss between plates. • Top with pork sausages. • Dollop over dill & parsley mayonnaise to serve. Enjoy!

Little cooks: Add the finishing touch by drizzling over the mayo!