Pork Hawker-Style Udon Noodles
with Crispy Shallots
You won’t miss an ounce of flavour when you toss everything into one bowl. It’s a guarantee to taste all the goodies in this bowl in one bite with a bunch of udon noodles to tangle up the veggies and sweet-soy pork strips. Grab a fork, you don’t want to miss out.
The recent weather conditions across New Zealand have impacted our regular supply of fresh ingredients and as such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
3 sprig
spring onion
1 packet
pork loin steaks
1 packet
oyster sauce
(Contains Mollusc; )
1 tbs
brown sugar
(May be present Gluten, Milk, Peanut, Sesame, Soy, Almond, Cashew, Pistachio, Walnut. )
1 packet
udon noodles
(Contains Gluten; )
1 sachet
Sweet Soy Seasoning
(Contains Soy, Gluten(Wheat); )
1 packet
garlic paste
(May be present Egg, Milk, Gluten, Soy, Fish, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )
1 packet
ginger paste
(May be present Gluten, Egg, Fish, Milk, Sesame, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )
1 packet
Crispy Shallots
1 bag
Asian Stir-Fry Mix
Not included in your delivery
olive oil
1 tbs
plain flour
(Contains Gluten; )
1 packet
soy sauce
(Contains Gluten, Soy; )
1 drizzle
sesame oil
(Contains Sesame; )
Nutrition Values
Utensils
Cooking Steps
• Boil the kettle. Roughly chop spring onion. Slice pork loin steaks into 1cm strips. • In a small bowl, combine pork strips, the plain flour and a pinch of salt and pepper. • In a second small bowl, combine oyster sauce, the soy sauce, brown sugar, a drizzle of sesame oil and a splash of water. Set aside.
Little cooks: Take charge by combining the ingredients for the sauce!
• Half-fill a medium saucepan with boiling water. Cook udon noodles over medium-high heat until tender, 3-4 minutes. • In last minute of cook time, gently stir noodles with a fork to separate. Drain, rinse and set aside. • In a large frying pan, heat a drizzle of olive oil over high heat. Cook porkstrips in batches, tossing, until golden, 2-3 minutes. Transfer to a plate.
• Return the frying pan to medium-high heat with a drizzle of olive oil. Cook spring onion until just wilted, 1-2 minutes. • Add sweet soy seasoning, garlic paste and ginger paste and cook until fragrant, 1 minute. • Add Asian stir-fry mix and cook until just wilted, 3-4 minutes. • Add noodles, pork and oyster sauce mixture and cook, tossing occasionally, until combined, 1-2 minutes. Remove from heat.
• Divide pork hawker-style udon noodles between bowls. • Garnish with crispy shallots. Enjoy!