Quick Pork & Veggie Mie Goreng
with Fried Egg & Crispy Shallots
Mie Goreng - this classic noodle dish is familiar to many, although most of us have only had it straight out of the packet. Can you imagine the flavour you could achieve if you tried making it from scratch? Pork mince, egg noodles and veggies tangle together in a rich, sweet-and-savoury sauce. Add a sunny-side-up egg to pull it all together!
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1 packet
Egg Noodles
(Contains Gluten(Wheat), Egg; )
1 packet
broccoli florets
½
fresh chilli (optional)
1 packet
oyster sauce
(Contains Mollusc; )
1 packet
Honey-Soy Sauce
(Contains Gluten, Sesame, Soy; May be present Egg, Fish, Milk, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )
1 sachet
Chicken-Style Stock Powder
1 packet
pork mince
1 packet
Crispy Shallots
Not included in your delivery
olive oil
½ tbs
vinegar (rice wine or white wine)
½ tbs
soy sauce
(Contains Gluten, Soy; )
2
eggs
(Contains Egg; )
Nutrition Values
Utensils
Instructions
• Boil the kettle. • Half-fill a medium saucepan with the boiled water. Add egg noodles and cook over medium-high heat, stirring occasionally with a fork to separate, until tender, 4-5 minutes. • Drain, rinse and set aside.
• Meanwhile, cut any larger broccoli florets in half. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook broccoli florets, tossing, until tender, 6-8 minutes. • Transfer to a bowl. Season to taste.
TIP: Add a dash of water to help speed up the cooking process.
• Meanwhile, thinly slice fresh chilli (if using). • In a small bowl, combine oyster sauce, honey-soy sauce, chicken-style stock powder, the vinegar, soy sauce and a splash of water.
• Return frying pan to high heat with a generous drizzle of olive oil. • When oil is hot, crack the eggs into the pan. Cook until egg whites are firm and yolks are cooked to liking, 4-5 minutes. • Transfer to a plate and cover to keep warm.
• Return pan to high heat with a drizzle of olive oil. Cook pork mince, breaking up with a spoon, until just browned, 3-4 minutes. • Add cooked noodles and veggies to pan, then add sauce mixture, tossing until combined, 1 minute. • Season with pepper.
• Divide pork and veggie mie goreng between serving bowls. • Top each bowl with a fried egg, crispy shallots and chilli to serve. Enjoy!