Pork & Apple Sausage Rolls
with Rainbow Fries & BBQ Sauce
It’s all hands on deck, this recipe is designed to be cooked by grown-ups and kids together! The humble sausage roll, could it possibly be improved? A pork and apple filling provides the perfect balance of sweet and savoury, wrapped up in flaky filo for the perfect hand-held bite. We think we’ve nailed it!
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1
carrot
1
potato
1
parsnip
½
apple
1 packet
pork mince
1 sachet
Kiwi Spice Blend
1 sachet
Chicken-Style Stock Powder
1 packet
fine breadcrumbs
(Contains Gluten; May be present Peanut, Sesame, Milk, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Pine Nut, Walnut. )
1 packet
filo pastry
(Contains Gluten; )
1 sachet
mixed sesame seeds
(Contains Sesame; )
1 packet
BBQ sauce
Not included in your delivery
olive oil
1
egg
(Contains Egg; )
1 tbs
milk
(Contains Milk; )
Nutrition Values
Utensils
Instructions
• Preheat oven to 240°C/220°C fan-forced. • Cut carrot, potato and parsnip into fries. Grate apple (see ingredients).
• In a large bowl, combine pork mince, kiwi spice blend, chicken-style stock powder, fine breadcrumbs, apple and the egg.
Little cooks: Help with cracking the egg.
• Evenly stack 5 sheets of filo pastry with a drizzle of olive oil between each layer. • Spoon the pork mixture down the longest side of filo sheet. Roll the pastry over into a sausage shape. • Cut sausage rolls into 6 even pieces.
Little cooks: Join the fun by helping roll the pastry into a sausage shape.
• Brush the milk over the top of the sausage rolls. Sprinkle over a pinch of mixed sesame seeds. • Place sausage rolls, 3cm apart on the lined oven tray. Bake in oven until golden, 25-30 minutes.
Little cooks: Lend a hand by helping to line the baking tray!
• Place veggie fries on a second lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Spread out evenly, then bake until tender, 20-25 minutes.
Little cooks: Help toss the veggie fries on the oven tray before baking.
• Divide pork & apple sausage rolls and rainbow fries between plates. • Serve with BBQ sauce. Enjoy!