Plum Roasted Pork Belly & Soy Greens for Dinner
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Plum Roasted Pork Belly & Soy Greens for Dinner

Plum Roasted Pork Belly & Soy Greens for Dinner

with Mango Cheesecake & Coconut Caramel for Dessert

Bring a little extra red and gold to your Lunar New Year with a delicious meal and sensational dessert using only the best seasonal ingredients. With a few simple steps, you can spend less time planning and more time celebrating the Year of the Rabbit with loved ones. There's no better way to do it than with a plate of roasted pork belly, fragrant rice, veggies and sticky plum sauce to finish it off.

To download the recipe card for the main and dessert, click the download arrow on the right of the screen.

Allergens:
Milk
Gluten
Soy
Sesame
Sulphites

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time45 minutes
Cooking Time
DifficultyMedium

Ingredients

Serving amount

1 packet

Slow-Cooked Pork Belly

1 packet

ginger paste

(May be present Gluten, Egg, Fish, Milk, Sesame, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )

1 packet

jasmine rice

(May be present Milk, Peanut, Sesame, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Pine Nut, Walnut. )

1 sachet

Chicken-Style Stock Powder

2 clove

garlic

½

Fresh Chilli

½ tin

Baby Corn Spears

1 bag

green beans

1 packet

soy sauce mix

(Contains Gluten, Soy; May be present Egg, Fish, Milk, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )

1 packet

Plum Sauce

(Contains Soy; )

1 packet

Crispy Shallots

1 bunch

Asian Greens

1 packet

Classic Oat Mix

(Contains Gluten, Sulphites; May be present Sesame, Milk, Soy, Peanut, Tree Nuts. )

1 tin

coconut milk

1 bottle

cream

(Contains Milk; )

1 tub

cream cheese

(Contains Milk; )

1 tin

Tinned Mango

1 bag

mint

Not included in your delivery

olive oil

20 g

butter

(Contains Milk; )

1.25 cup

water

1 tsp

sesame oil

(Contains Sesame; )

½ tbs

soy sauce

(Contains Gluten, Soy; )

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Nutrition Values

Energy (kJ)3673 kJ
Fat37.4 g
of which saturates16.1 g
Carbohydrate91.1 g
of which sugars18.9 g
Protein40.2 g
Sodium2332 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Baking Tray
Medium Pan
Lid
Large Non-Stick Pan

Instructions

1
1

• Preheat oven to 240°C/220°C fan-forced. Pat dry slow-cooked pork belly with paper towel and wipe to remove any excess fat. • Lightly score pork fat in a 1cm criss-cross pattern. Rub over a generous pinch of salt, then cut pork in half. • Place pork, fat-side up, on a foil-lined oven tray. Roast pork for 20-25 minutes on the top oven rack, then turn grill to high. Grill pork until fat is golden and crispy, 15-20 minutes. • Set aside to rest for 10 minutes.

TIP: Keep an eye on your pork. You want it golden and crispy, but not burnt!

2
2

• Meanwhile, in a medium saucepan, heat the butter with a dash of olive oil over medium heat. Cook ginger paste until fragrant, 1 minute. • Add jasmine rice, chicken-style stock powder, the water and a pinch of salt, stir, and bring to the boil. Reduce heat to low and cover with a lid. • Cook for 12 minutes, then remove from heat and keep covered until rice is tender and water is absorbed, 10 minutes.

TIP: The rice will finish cooking in its own steam so don't peek!

TIP: Cover the pan with a lid if the ginger paste starts to spatter!

3
3

• Meanwhile, finely chop garlic. Thinly slice fresh chilli (if using). • Drain and halve baby corn spears lengthways (see ingredients). • Trim green beans. Roughly chop Asian greens.

4
4

• When the pork has 10 minutes remaining, in a large frying pan heat a drizzle of olive oil over medium-high heat. • Cook green beans and baby corn, tossing regularly, until tender, 4-5 minutes. • Add Asian greens and garlic, and cook until fragrant, 1-2 minutes.

5
5

• To the veggies, add soy sauce mix and the sesame oil, tossing, until slightly reduced, 1-2 minutes. • Transfer to a plate, spooning over any remaining sauce from the pan. • In a small heatproof bowl, combine plum sauce and the soy sauce. Microwave in 10 second bursts until heated through.

6
6

• Garnish rice with crispy shallots. Sprinkle chilli over veggies. • Slice the pork. • Bring everything to the table. Help yourself to roasted pork belly, soy greens and ginger rice. • Serve with plum sauce. Enjoy!