Plant-Based Cheezy Kumara Burger
with Spiced Fries & Burger Sauce
Welcome to a new world of veggie burgers. Instead of a meat patty, you’ll fry up a tasty kumara patty and plant-based cheese, then pile it with crispy rocket leaves on a brioche-style bun. With a smear of our special burger sauce and fries on the side, this is a burger for the record books!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
2
potato
1
tomato
1 packet
Plant-Based Grated Cheese
(May be present Gluten, Milk, Peanut, Sesame, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )
2 packet
Plant-Based Burger Buns
(Contains Gluten, Soy; May be present Egg, Milk, Tree Nuts, Peanut, Sesame, Sulphites. )
1 bag
salad leaves
1 packet
burger sauce
(Contains Soy; )
1 sachet
Aussie Spice Blend
½ packet
Plant-Based Kumara Patty
(May be present Egg, Gluten, Peanut, Tree Nuts, Sesame, Soy, Milk. )
Not included in your delivery
olive oil
1 drizzle
balsamic vinegar
Nutrition Values
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • Cut potato into fries, then place on a lined oven tray. Add Aussie spice blend, a pinch of salt, a drizzle of olive oil and toss to coat. • Spread out evenly, then bake until tender, 20-25 minutes.
• While the fries are baking, thinly slice tomato into rounds.
• When the fries have 10 minutes cook time remaining, heat a large frying pan over a medium-high heat with a drizzle of olive oil. • Cook kumara burger (see ingredients) until golden, 4-5 minutes each side. • In the last 1-2 minutes of cook time, sprinkle plant-based grated cheese over patties and cover with a lid or foil so cheese melts. • Meanwhile, bake plant-based burger buns directly on the wire oven rack until heated through, 3-4 minutes.
• In a medium bowl, combine rocket leaves, a drizzle of balsamic vinegar and olive oil. Season to taste. • Slice buns in half. Spread each bun with a layer of burger sauce. Top with a kumara patty, some tomato and dressed rocket leaves. • Serve with spiced fries.