Peri Peri Chicken & Feta Wedges
with Zesty Baby Broccoli & Aioli
We reckon nothing can beat a chicken with a side of wedges and veggies, but this one may be the new best version. With glowing peri peri sauce for a punch of flavour and a creamy scattering of feta on the wedges, the latest version sure is new and improved!
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1 packet
half chicken
1 packet
Peri Peri Sauce
(Contains fish; May be present Gluten, Egg, Milk, Sesame, Soy, Almond. )
1 bag
baby broccoli
½ sachet
Zesty Chilli Salt
½ packet
Cow's Milk Feta
(Contains Milk; May be present Almond, Brazil Nut, Cashew, Hazelnut, Pecan, Pine Nut, Macadamia, Walnut. )
1 packet
garlic aioli
(Contains Egg, Soy; )
2
potatoes
1 sachet
Nan's Special Seasoning
Not included in your delivery
olive oil
1 tsp
honey
Nutrition Values
Utensils
Instructions
• Preheat oven to 240°C/220°C fan-forced. Season half chicken with a good pinch of salt and pepper. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook chicken, skin-side down, until browned, 5 minutes each side. • Meanwhile, combine Nan's special seasoning and a drizzle of olive oil in a small bowl.
• Transfer the chicken to a lined oven tray. • Use the back of spoon to spread Nan's spice mixture over the chicken. Roast chicken until cooked through, 35-45 minutes. • Meanwhile, combine peri peri sauce and the honey in a second small bowl. • When the chicken is done, top chicken with the peri peri mixture and set aside to rest for 5-10 minutes.
TIP: Chicken is cooked through when it's no longer pink inside.
• While the chicken is roasting, cut potato into wedges, then place on a second lined oven tray. • Drizzle with olive oil, season with salt and toss to coat. • When the chicken has 20 minutes remaining, bake wedges until tender, 20-25 minutes.
• Meanwhile, halve any thicker stalks of baby broccoli lengthways.
• Return the frying pan to medium-high heat with a drizzle of olive oil. • Cook baby broccoli, tossing, until tender, 4-5 minutes. • Remove pan from heat, then sprinkle over zesty chilli salt (see ingredients).
• Halve the chicken. • Divide peri peri chicken, potato wedges and zesty baby broccoli between plates. • Crumble feta (see ingredients) over potato wedges. • Serve with garlic aioli. Enjoy!