Pear & Choc-Chip Crumble

Name: Pear & Choc-Chip Crumble with Whipped Cream & Pecans | Serves 4
Total time: 45 min
Yield: 2
Cuisine: Modern
Ingredients: 3 pear; 1 packet pecans; 20 g brown sugar; 100 g butter; 1 packet Classic Oat Mix; 1 packet Dark Chocolate Chips; ½ bottle cream

with Whipped Cream & Pecans | Serves 4

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We couldn’t think of a better way to finish off dinner than with this combination of juicy pear, rich dark chocolate chips and an earthy crumble topping studded with pecans, all baked to sweet perfection. Don’t attempt to fight this temptation, because you may not win.

Allergens:

Tree Nuts

•Milk

•Gluten

•Sulphites

•Soy

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time45 minutes

Cooking Time

DifficultyEasy

Ingredients

/ Serving 4 people

pear

1 packet

pecans

(Contains Tree Nuts; May be present Gluten, Sesame, Milk, Soy, Peanut. )

1 packet

Classic Oat Mix

(Contains Gluten, Sulphites; May be present Sesame, Milk, Soy, Peanut, Tree Nuts. )

1 packet

Dark Chocolate Chips

(Contains Milk, Soy; May be present Gluten, Peanut, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )

½ bottle

cream

(Contains Milk; )

Not included in your delivery

20 g

brown sugar

100 g

butter

(Contains Milk; )

Nutrition Values

Energy (kJ)6767 kJ

Fat90 g

of which saturates52.2 g

Carbohydrate174.1 g

of which sugars103.6 g

Protein18.7 g

Sodium298 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

• Preheat the oven to 220°C/200°C fan-forced. • Cut pear into small chunks. Roughly chop pecans. In a medium baking dish, combine pear, brown sugar and a drizzle of water.

TIP: For a more traditional crumble, peel the fruit before cutting into chunks.

• In a heatproof bowl, place the butter and melt in the microwave • Add classic oat mix and dark chocolate chips and stir to combine. Sprinkle crumble mixture evenly over pear mixture. Bake until the topping is golden and the fruit is tender, 25-30 minutes. In the last 5 minutes of cook time, sprinkl pecans over crumble and bake until toasted.

TIP: The fruit is cooked when you can pierce it easily with a fork.

• While the crumble is baking, place cream in a large bowl and whisk with electric beaters until soft peaks form and almost doubled in size, 1-2 minutes. Set aside.

TIP: If you don't have electric beaters, use a metal whisk and whisk for 3-4 minutes. TIP: Chill both your bowl and cream before whipping to get maximum volume.

• Divide pear and choc-chip crumble between bowls. Serve with a dollop of whipped cream. Enjoy!