Pear & Choc-Chip Crumble
with Whipped Cream & Pecans | Serves 4
We couldn’t think of a better way to finish off dinner than with this combination of juicy pear, rich dark chocolate chips and an earthy crumble topping studded with pecans, all baked to sweet perfection. Don’t attempt to fight this temptation, because you may not win.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
3
pear
1 packet
pecans
(Contains Tree Nuts; May be present Gluten, Sesame, Milk, Soy, Peanut. )
1 packet
Classic Oat Mix
(Contains Gluten, Sulphites; May be present Sesame, Milk, Soy, Peanut, Cashew, Pistachio, Almond, Walnut. )
1 packet
Dark Chocolate Chips
(Contains Milk, Soy; May be present Gluten, Peanut, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )
½ bottle
cream
(Contains Milk; )
Not included in your delivery
20 g
brown sugar
100 g
butter
(Contains Milk; )
Nutrition Values
Cooking Steps
• Preheat the oven to 220°C/200°C fan-forced. • Cut pear into small chunks. Roughly chop pecans. In a medium baking dish, combine pear, brown sugar and a drizzle of water.
TIP: For a more traditional crumble, peel the fruit before cutting into chunks.
• In a heatproof bowl, place the butter and melt in the microwave • Add classic oat mix and dark chocolate chips and stir to combine. Sprinkle crumble mixture evenly over pear mixture. Bake until the topping is golden and the fruit is tender, 25-30 minutes. In the last 5 minutes of cook time, sprinkl pecans over crumble and bake until toasted.
TIP: The fruit is cooked when you can pierce it easily with a fork.
• While the crumble is baking, place cream in a large bowl and whisk with electric beaters until soft peaks form and almost doubled in size, 1-2 minutes. Set aside.
TIP: If you don't have electric beaters, use a metal whisk and whisk for 3-4 minutes. TIP: Chill both your bowl and cream before whipping to get maximum volume.
• Divide pear and choc-chip crumble between bowls. Serve with a dollop of whipped cream. Enjoy!