Parmesan & Veggie Fritter Burger
with Smokey Aioli & Kumara Fries
Loaded with abundant carrot, Parmesan and herbs, and served stacked in a brioche-style bun, you've never had veggie fritters – or a veggie burger – quite like this before! With a smear of smokey aioli, plus our signature kumara fries, this dish is a real treat.
The current labour shortages have impacted availability of ingredients across the entire food supply chain. As such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1
carrot
1 bunch
spring onion
1 bag
herbs
1
tomato
1 pinch
chilli flakes
2
Butter Burger Buns
(Contains Egg, Gluten, Milk, Soy; May be present Peanut, Tree Nuts, Sulphites, Sesame. )
1 bag
salad leaves
1 packet
Smokey Aioli
(Contains Egg, Soy; )
2 clove
garlic
1 packet
Grated Parmesan Cheese
(Contains Milk; )
1 packet
All-American Spice Blend
2
Kumara
Not included in your delivery
1
olive oil
1
egg
(Contains Egg; )
½ cup
plain flour
(Contains Gluten; )
¼ tsp
salt
Nutrition Values
Utensils
Instructions
• Preheat oven to 220°C/200°C fan-forced. • Peel kumara and cut into fries. • Place kumara on a lined oven tray. Drizzle generously with olive oil, season with salt and pepper and toss to coat. Add a dash of water to the tray and bake until tender, 20-25 minutes.
• Meanwhile, grate the carrot and squeeze out the excess moisture. • Finely chop garlic and herbs. Thinly slice spring onion and tomato.
• In a medium bowl, whisk the egg. • Add carrot, spring onion, garlic, herbs, grated Parmesan cheese, a pinch of chilli flakes (if using), the plain flour, All-American spice blend, the salt and a pinch of pepper. Mix well to combine.
TIP: Lift out some of the mixture with a spoon, if it's too wet and doesn't hold its shape, add a little more flour!
• Heat a large frying pan over medium-high heat with enough olive oil to coat the base. When oil is hot, add heaped tablespoons of fritter mixture in batches and flatten with a spatula (3-4 fritters per person). • Cook until golden, 3-4 minutes each side. Transfer to a paper towel-lined plate.
TIP: Allow the fritters to set before flipping.
TIP: Add extra olive oil between batches as needed.
• Meanwhile, bake burger buns directly on a wire oven rack until heated through, 3 minutes.
• Slice burger buns in half. • Spread burger buns with a layer of smokey aioli. Top with fritters, a handful of salad leaves and some tomato. • Serve with kumara fries. Enjoy!