Oven-Ready Thai Green Chicken Curry
with Basmati Rice & Green Beans
Our Heat & Eat recipes come with a fully prepared main that's ready to heat in the oven and serve with fresh sides. That means you can enjoy a deliciously satisfying dinner for the whole family without any extra fuss! Try out this hearty Thai-style green chicken curry with a rapid basmati rice and crunchy green beans to go with it
*This recipe is under 650kcal per serving and under 40g carbohydrates per serving.
The recent weather conditions across New Zealand have impacted our regular supply of fresh ingredients and as such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1 bag
green beans
1 packet
Microwavable Basmati Rice
1 packet
Thai green curry paste
(Contains Soy; May be present Peanut. )
Not included in your delivery
olive oil
Nutrition Values
Cooking Steps
• Preheat oven to 180°C/160°C fan-forced. Boil the kettle. • Remove plastic film from Thai green chicken curry tray. • Place tray directly on wire oven racks and bake until piping hot, 28-30 minutes. Remove from oven, then let stand for 1 minute. • Microwave basmati rice until steaming, 2-3 minutes. Set aside and allow to cool
• Meanwhile, trim green beans. Place green beans in a heatproof bowl. • Pour over enough boiling water to cover. Cover with a plate or foil. • Set aside until tender, 4-5 minutes. Drain, then season with salt and pepper.
• Divide basmati rice between bowls . • Top with Thai green chicken curry and green beans. Enjoy!