Oven-Ready Margherita & Pesto Pizza
with Cucumber & Parmesan Salad
Our Heat & Eat recipes come with a fully prepared main that's ready to heat in the oven and fresh sides. That means you can enjoy a deliciously satisfying dinner for the whole family without any extra fuss! Easy with no hassle dinner options are hard to come by, but this warmed pizza is perfect to cut out the cooking time and spend more time on eating. Add a peppery pear salad and you are ready to go!
This recipe is under 650kcal per serving.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1
margherita-style pizza with cherry tomatoes & basil pesto
(Contains Gluten, Milk; )
1
cucumber
1 bag
spinach & rocket mix
1 packet
Grated Parmesan Cheese
(Contains Milk; )
Not included in your delivery
olive oil
1 drizzle
balsamic vinegar
Nutrition Values
Cooking Steps
• Preheat oven to 220°C/200°C fan-forced • Bake margherita-style pizzas directly on wire oven racks until cheese is melted and golden, 12-15 minutes.
TIP: Placing the pizzas directly onto the wire racks helps the base to crisp up.
• Meanwhile, thinly slice cucumber. • In a medium bowl, combine cucumber, spinach & rocket mix, grated Parmesan cheese and a drizzle of balsamic vinegar and olive oil. Season with salt and pepper.
• Slice margherita and pesto pizza. • Divide pizza slices between plates. • Serve with cucumber and Parmesan salad. Enjoy!