Oven-Ready Chorizo, Bacon & Salchichon Pizza
with Balsamic Cucumber Salad | <5 min prep
Our Heat & Eat recipes come with a fully prepared main that's ready to heat in the oven and serve with fresh sides. That means you can enjoy a deliciously satisfying dinner for the whole family without any extra fuss! A pizza is the perfect way to anyone’s heart, with slices of smokey chorizo as the topping it becomes unstoppable.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1
Chorizo & Salchichon Pizza
(Contains Gluten, Milk; )
1
cucumber
1 bag
Mixed Salad Leaves
1 packet
Balsamic & Olive Oil Dressing
1 packet
diced bacon
Not included in your delivery
olive oil
Nutrition Values
Cooking Steps
• Preheat oven to 220°C/ 200°C fan-forced. • Sprinkle diced bacon over chorizo & salchichon pizza. • Place pizza directly on wire oven rack and bake until cheese is melted and golden, 12-15 minutes.
TIP: Placing the pizza directly onto the wire racks helps the base to crisp up.
• Meanwhile, roughly chop cucumber. • When the pizza has 5 minutes remaining, combine mixed salad leaves, cucumber and balsamic & olive oil dressing in a medium bowl.
• Slice chorizo, bacon and salchichon pizza. • Divide pizza between plates. Serve with balsamic cucumber salad. Enjoy!