Orange Sesame Prawns & Jasmine Rice
with Cucumber Salad
Did someone say orange prawns? These sticky, sweet and sesame-coated pieces of golden juicy prawns are bringing back memories of takeaway meals from our childhood. And on the table in fifteen minutes? We don’t think it gets much better than that!
This recipe is under 650kcal per serving.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1 packet
jasmine rice
(May be present Milk, Peanut, Sesame, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Pine Nut, Walnut. )
½
cucumber
1
orange
1 packet
Peeled Prawns
(Contains Crustacean/Crustacé; )
1 sachet
Sweet Soy Seasoning
(Contains Soy, Gluten(Wheat); )
1 packet
cornflour
(May be present Milk, Gluten, Peanut, Soy, Sesame, Almond, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut, Brazil Nut. )
1 sachet
sesame seeds
(Contains Sesame; )
1 packet
baby leaves
Not included in your delivery
1
olive oil
1 tbs
plain flour
(Contains Gluten; )
2 tsp
soy sauce
(Contains Gluten, Soy; )
2 tsp
honey
drizzle
vinegar (white wine or rice wine)
Nutrition Values
Utensils
Instructions
• Boil the kettle. Half-fill a medium saucepan with boiling water. • Add jasmine rice and a pinch of salt and cook, uncovered, over a high heat until tender, 12-14 minutes. • Drain, rinse with warm water and set aside. • Slice cucumber into half-moons. Juice the orange.
• In a medium bowl, combine peeled prawns, sweet soy seasoning and a drizzle of olive oil. • Heat a large frying pan over medium-high heat with enough olive oil to cover the base. Meanwhile, to the bowl with the prawns, add cornflour and the plain flour and toss to combine. • When oil is hot, dust off any excess flour from prawns, then cook, tossing occasionally, until pink and starting to curl up, 3-4 minutes. • Transfer to a paper towel-lined plate.
• Wipe out and return frying pan to medium heat. Toast sesame seeds, until golden, 1-2 minutes. • Add orange juice and the soy sauce and honey and simmer until slightly reduced, 1-2 minutes. • In a medium bowl, combine cucumber, mixed salad leaves and a drizzle of vinegar and olive oil. Season to taste.
• Divide jasmine rice between bowls. • Top with prawns and pour over the orange sesame glaze. • Serve with fresh cucumber salad. Enjoy!