One-Tray Mexican Pork Meatballs
with Cheesy Roast Veggies, Chipotle Mayo & Parsley
Ch-ch-check out these chipotle cheesy roast veggies, gathered together on one tray alongside Mexican pork meatballs to create a vibrantly delicious plate ready to be devoured by you. We won’t keep you any longer!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1
white turnip
2
potato
1
carrot
1 tin
sweetcorn
1 packet
pork mince
1 sachet
Tex-Mex spice blend
1 packet
fine breadcrumbs
(Contains Gluten; May be present Peanut, Sesame, Milk, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Pine Nut, Walnut. )
1 packet
Shredded Cheddar Cheese
(Contains Milk; )
1 packet
mayonnaise
(Contains Egg; )
1 packet
Mild Chipotle Sauce
1 packet
parsley
Not included in your delivery
olive oil
1
egg
(Contains Egg; )
Nutrition Values
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. Peel white turnip. Cut potato, carrot and turnip into bite-sized chunks. Drain sweetcorn. • Place veggies on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Spread out evenly and roast until tender, 10 minutes.
TIP: If your oven tray is crowded, divide between two trays.
• SPICY! This is a mild spice blend, but use less if you're sensitive to heat! In a medium bowl, combine pork mince, Tex-Mex spice blend, fine breadcrumbs, the egg and a pinch of salt. • Using damp hands, roll heaped spoonfuls of pork mixture into small meatballs (4-5 per person). Transfer to a plate.
Little cooks: Join the fun by helping combine the ingredients and shaping the mixture into meatballs!
• Place meatballs on the tray with the veggies, then bake until meatballs are golden and cooked through and veggies are tender, for 15-20 minutes. • In last 5 minutes of cook time, remove from oven, sprinkle with shredded Cheddar cheese over the veggies and bake until golden and crispy. • Meanwhile, combine mayonnaise and mild chipotle sauce in a small bowl.
Little cooks: Take charge by combining the sauces!
• Divide Mexican pork meatballs and cheesy roast veggies between plates. • Drizzle with chipotle mayo and tear over parsley to serve. Enjoy!