One-Pot Italian Beef & Risoni Stew
with Parmesan
If you’re tossing up between having rice or pasta for dinner, may we offer you the perfect solution - risoni! Stir this risoni through beef and veggies in a saucy stew and it’s a guarantee everyone at the table will have smiles on their faces.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1 packet
beef mince
1 packet
Soffritto Mix
1 packet
garlic paste
(May be present Egg, Milk, Gluten, Soy, Fish, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )
1 sachet
Aussie Spice Blend
1 tin
tinned cherry tomatoes
1 sachet
beef-style stock powder
1 packet
Risoni
(Contains Gluten(Wheat); May be present Soy. )
1 packet
Grated Parmesan Cheese
(Contains Milk; )
1 bag
parsley
Not included in your delivery
olive oil
2 cup
boiling water
1 tsp
brown sugar
20 g
butter
(Contains Milk; )
Nutrition Values
Utensils
Cooking Steps
• Boil the kettle. • In a large saucepan, heat a drizzle of olive oil over medium-high heat. Cook beef mince, breaking up with a spoon, until just browned, 4-5 minutes.
• Add soffritto mix and cook until tender, 4-5 minutes. • Add garlic paste and Aussie spice blend and cook until fragrant, 1 minute. • Add tinned cherry tomatoes and lightly crush with a spoon. Add beef-style stock powder and the boiling water (2 cups for 2 people / 4 cups for 4 people), then bring to the boil.
• Add risoni and cook, simmering until 'al dente', 7-10 minutes. • Remove from heat, then stir through the brown sugar and butter. Season to taste.
TIP: Add a splash of water if the stew looks dry.
• Divide one-pot Italian beef and risoni stew between bowls. • Sprinkle with grated Parmesan cheese and tear over parsley leaves to serve. Enjoy!
Little cooks: Add the finishing touch by sprinkling the cheese on top.