One-Pot Double Indian Beef & Potato Curry
with Flatbreads & Parsley
This aromatic dish features tender beef and hearty potatoes simmered in a rich, flavourful sauce bursting with exotic spices. Each spoonful delivers a perfect balance of heat and warmth, making it an irresistible comfort food.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1
carrot
1
potato
1
celery
2 packet
beef strips
1 sachet
Mumbai Spice Blend
1 sachet
Mild North Indian Spice Blend
1 packet
Coconut Milk
1 sachet
vegetable stock powder
2
flatbreads
(Contains Gluten, Soy; May be present Egg, Peanut, Sesame, Milk, Almond, Brazil Nut, Cashew, Pecan, Pistachio, Walnut, Pine Nut, Hazelnut, Macadamia. )
1 packet
parsley
Not included in your delivery
olive oil
1.5 cup
water
Nutrition Values
Utensils
Cooking Steps
• Cut carrot and potato into 1cm chunks. Thinly slice celery.
• In a large saucepan, heat a drizzle of olive oil over high heat. Discard any liquid from beef strips packaging. • When oil is hot, cook beef strips in batches, tossing, until browned and cooked through, 1-2 minutes. Transfer to a plate. • Return saucepan to medium-high heat with a drizzle of olive oil. Add celery, carrot and potato and cook until tender, 3-4 minutes. • Add Mumbai spice blend and mild North Indian spice blend and cook until fragrant, 1 minute. • Add coconut milk, the water and vegetable stock powder, then bring to boil.
• Reduce heat to medium, then simmer, until veggies are easily pierced with a fork, 15-20 minutes. • Before serving, toast or grill flatbread to your liking, then drizzle with olive oil.
• Return beef to saucepan and stir to combine. • Divide Indian beef & potato curry between bowls. • Tear over parsley to garnish and serve with flatbread. Enjoy!