One-Pot Double Chorizo & Tomato Penne
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One-Pot Double Chorizo & Tomato Penne

One-Pot Double Chorizo & Tomato Penne

with Hidden Veggies & Parmesan Cheese

Cheesy, rich and red, it’s a tomato sauce that’s very easy on the taste buds. There’s sweet and tender leek stirred through alongside mild chorizo, toss everything in a bowl of penne pasta and dinner just became irresistible.

Tags:
Kid Friendly
Allergens:
Gluten
Milk

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time30 minutes
Cooking Time15 minutes
DifficultyEasy

Ingredients

Serving amount

1

leek

2 clove

garlic

1 stalk

celery

2 packet

Mild Chorizo

1

carrot

1 sachet

Garlic & Herb Seasoning

1 packet

Diced Tomatoes with Garlic & Onion

1 packet

penne

(Contains Gluten; May be present Soy, Egg. )

½ packet

cream

(Contains Milk; )

1 packet

Grated Parmesan Cheese

(Contains Milk; )

1 packet

parsley

Not included in your delivery

olive oil

½ tsp

brown sugar

2 cup

boiling water

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Nutrition Values

Energy (kJ)3924 kJ
Calories938 kcal
Fat46.3 g
of which saturates23.4 g
Carbohydrate93.1 g
of which sugars23.5 g
Dietary Fibre11.6 g
Protein30.7 g
Sodium1822 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Pan
Lid

Instructions

1
1

• Boil the kettle. • Thinly slice leek. • Finely chop garlic and celery. • Thinly slice carrot into half-moons. • Roughly chop mild chorizo (see ingredients).

2
2

• In a large deep frying pan, heat a drizzle of olive oil over medium-high heat. Cook chorizo, carrot, celery and leek until browned, 4-5 minutes (cook in batches if your pan is getting crowded). • Add garlic and garlic & herb seasoning and cook until fragrant, 1 minute. • Add diced tomatoes, the brown sugar and boiling water (2 cups for 2 people / 4 cups for 4 people) and bring to the boil. Season.

3
3

• Reduce heat to medium, then add penne and cover pan with a lid. • Simmer, stirring occasionally, until penne is 'al dente', 15-20 minutes. • Remove from heat, then add cream (see ingredients) and stir to combine.

4
4

• Divide one-pot chorizo and tomato penne between bowls. • Sprinkle over grated Parmesan cheese. Tear over parsley to serve. Enjoy!

Little cooks: Add the finishing touch by sprinkling the cheese on top.