One-Pot Creamy Chicken & Corn Soup
with Wholemeal Panini
Is this chicken soup, the answer is almost but this bowl of warm flavours has some hidden gems waiting in the broth. The golden pops of sweetcorn are easy to spot and the roast veggies are a delight to taste. This is truly a bowl of bliss.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
3 clove
garlic
1 stalk
celery
1
carrot
1 tin
sweetcorn
1 packet
chicken thigh
1 sachet
Garlic & Herb Seasoning
1 sachet
Chicken-Style Stock Powder
½ packet
cream
(Contains Milk; )
1
Wholemeal Panini
(Contains Soy, Gluten(Wheat); )
Not included in your delivery
olive oil
2 cup
water
20 g
butter
(Contains Milk; )
Nutrition Values
Utensils
Cooking Steps
• Finely chop garlic. Thinly slice celery. Thinly slice carrot into half-moons. Drain the sweetcorn. • Cut chicken thigh into 2cm chunks.
• In a large saucepan, heat a drizzle of olive oil over medium-high heat. • Cook celery until tender, 4-5 minutes. • Add sweetcorn and carrot and cook until tender, 5-6 minutes.
• Add chicken and cook until slightly browned, 2-3 minutes. • Add garlic & herb seasoning and garlic and cook until fragrant, 1 minute. • Add chicken-style stock powder, the water and cream (see ingredients). Bring to a simmer and cook until chicken is cooked through, 5-10 minutes. Season with pepper.
• Meanwhile, cut wholemeal panini into slices. Toast or grill to your liking. • Spread the butter over panini. • Divide one-pot creamy chicken and corn soup between bowls. • Serve with wholemeal panini. Enjoy!