One-Pot American Cannellini Bean & Beef Chilli
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One-Pot American Cannellini Bean & Beef Chilli

One-Pot American Cannellini Bean & Beef Chilli

with Melted Cheddar & Toasty Garlic Panini

There are a few things we love about cooking everything in a one pot. First, is the hassle free experience followed up by the magic it creates, blending all those flavours together into a bowl of rich cannellini beans, beef and a saucy base. We love it from start to finish.

Tags:
Climate Superstar
Allergens:
Soy
Sulphites
Gluten(Wheat)
Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time25 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

1

carrot

1

leek

3 clove

garlic

1 tin

cannellini beans

(Contains Soy; )

1 packet

beef mince

1 packet

tomato paste

1 sachet

vegetable stock powder

1 packet

Onion Chutney

(Contains Sulphites; )

1 packet

baby leaves

1

Wholemeal Panini

(Contains Soy, Gluten(Wheat); )

1 packet

parsley

1 tin

sweetcorn

1 sachet

All-American Spice Blend

1 packet

Shredded Cheddar Cheese

(Contains Milk; )

Not included in your delivery

olive oil

½ cup

water

20 g

butter

(Contains Milk; )

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Nutrition Values

Energy (kJ)3842 kJ
Fat38.2 g
of which saturates19.3 g
Carbohydrate75.7 g
of which sugars22.1 g
Protein55.4 g
Sodium2086 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Pan

Cooking Steps

1
1

• Preheat oven to 220°C/200°C fan-forced. Finely chop carrot, leek and garlic. Drain and rinse half the cannellini beans. Drain sweetcorn. • In a large saucepan, heat a drizzle of olive oil over medium-high heat. Cook beef mince, carrot, leek and sweetcorn, breaking up mince with a spoon, until just browned, 6-7 minutes. • Add half the garlic and cook until fragrant, 1 minute.

2
2

• Add cannellini beans, All-American spice blend and tomato paste to the pan and cook until fragrant, 1 minute. • Add vegetable stock powder, onion chutney and the water. Cook, stirring, until well combined, 1-2 minutes. Season with pepper. • Add baby leaves and stir until wilted.

TIP: For best results, drain the oil from the pan before adding the cannellini beans to the pan.

3
3

• Slice wholemeal panini in half, lengthways, then toast to your liking. • Place the butter and remaining garlic in a small microwave-safe bowl. Microwave in 10 second bursts until melted. Season with salt and pepper. • Brush garlic butter over the cut-side of panini slices.

4
4

• Divide American cannellini beans and beef chilli between bowls. • Sprinkle over shredded Cheddar cheese. Tear over parsley (see ingredients). • Serve with toasty garlic panini. Enjoy!