One-Pan Creamy Veggie Gnocchi
with Cherry Tomatoes & Parmesan Cheese
Tonights gnocchi is going to knock your socks off! Pillowy potato pasta, panfried and tangled up in a creamy cherry tomato sauce. This dish is unstoppable, best to get eating before it’s all gone!
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1 packet
gnocchi
(Contains Gluten, Sulphites; May be present Soy. )
1
Silverbeet
1
leek
1 packet
cherry tomatoes
1 packet
garlic paste
(May be present Egg, Milk, Gluten, Soy, Fish, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )
1 sachet
Nan's Special Seasoning
½ packet
cream
(Contains Milk; )
1 sachet
vegetable stock powder
1 packet
Grated Parmesan Cheese
(Contains Milk; )
Not included in your delivery
olive oil
20 g
butter
(Contains Milk; )
¼ cup
water
Nutrition Values
Utensils
Instructions
• In a large frying pan, heat a generous drizzle of olive oil over medium-high heat. When oil is hot, add gnocchi and cook, tossing occasionally, until golden, 6-8 minutes. Season.
TIP: Add more olive oil if the gnocchi sticks to the pan. TIP: If your pan is getting crowded, cook in batches for the best results!
• While gnocchi is cooking, roughly chop silverbeet. Thinly slice leek. Halve cherry tomatoes. • Add leek and cherry tomatoes to the pan with gnocchi, and cook, tossing, until tender, 3-4 minutes.
• To the pan, add another drizzle of olive oil, the garlic paste and Nan's special seasoning. Cook, tossing, until fragrant, 1 minute. • Add silverbeet, cream (see ingredients), vegetable stock powder, the butter and water. Cook, stirring, until slightly thickened and silverbeet is wilted, 1-2 minutes.
• Divide one-pan creamy gnocchi with cherry tomatoes between bowls. • Sprinkle over grated Parmesan cheese. Season with pepper. Enjoy!