One-Pan Creamy Veggie Gnocchi
with Cherry Tomatoes & Parmesan Cheese
Tonights gnocchi is going to knock your socks off! Pillowy potato pasta, panfried and tangled up in a creamy cherry tomato sauce. This dish is unstoppable, best to get eating before it’s all gone!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1 packet
gnocchi
(Contains Gluten, Sulphites; May be present Soy. )
1
Silverbeet
1
leek
1 packet
cherry tomatoes
1 packet
garlic paste
(May be present Egg, Milk, Gluten, Soy, Fish, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )
1 sachet
Nan's Special Seasoning
½ packet
cream
(Contains Milk; )
1 sachet
vegetable stock powder
1 packet
Grated Parmesan Cheese
(Contains Milk; )
Not included in your delivery
olive oil
20 g
butter
(Contains Milk; )
¼ cup
water
Nutrition Values
Utensils
Cooking Steps
• In a large frying pan, heat a generous drizzle of olive oil over medium-high heat. When oil is hot, add gnocchi and cook, tossing occasionally, until golden, 6-8 minutes. Season.
TIP: Add more olive oil if the gnocchi sticks to the pan. TIP: If your pan is getting crowded, cook in batches for the best results!
• While gnocchi is cooking, roughly chop silverbeet. Thinly slice leek. Halve cherry tomatoes. • Add leek and cherry tomatoes to the pan with gnocchi, and cook, tossing, until tender, 3-4 minutes.
• To the pan, add another drizzle of olive oil, the garlic paste and Nan's special seasoning. Cook, tossing, until fragrant, 1 minute. • Add silverbeet, cream (see ingredients), vegetable stock powder, the butter and water. Cook, stirring, until slightly thickened and silverbeet is wilted, 1-2 minutes.
• Divide one-pan creamy gnocchi with cherry tomatoes between bowls. • Sprinkle over grated Parmesan cheese. Season with pepper. Enjoy!