One-Pan Double Bacon & Creamy Mushroom Pasta
with Parsley
When you make a wish it really does come true! We’re granting the wish of a flavourful, easy-to-cook dinner, so with a wave of a wand (and only one pan) we give to you a creamy mushroom risoni, peppered with bacon and magic.
Unfortunately, this week's risoni was in short supply, so we've replaced it with orecchiette. Don't worry, the recipe will be just as delicious, just be sure to follow your recipe card!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1 packet
portabello mushrooms
1 packet
Soffritto Mix
2 packet
diced bacon
1 sachet
vegetable stock powder
1 sachet
Garlic & Herb Seasoning
½ packet
orecchiette
(Contains Gluten; May be present Soy, Egg. )
½ packet
cream
(Contains Milk; )
1 bag
baby spinach leaves
1 bag
parsley
Not included in your delivery
1
olive oil
2 cup
boiling water
Nutrition Values
Utensils
Cooking Steps
• Boil the kettle. Thinly slice portabello mushrooms. Roughly chop baby spinach leaves. • In a large frying pan, heat a generous drizzle of olive oil over high heat. Cook mushrooms, soffritto mix and diced bacon in batches, stirring, until bacon is lightly browned and veggies are just tender, 4-6 minutes. • Return all veggies and bacon to the pan.
• Add garlic & herb seasoning to the pan and cook, stirring, until fragrant, 1 minute. • Add the boiling water (2 cups for 2 people / 4 cups for 4 people), vegetable stock powder and orecchiette (see ingredients). Stir to combine. • Bring to the boil, then reduce heat to medium and simmer, stirring occasionally, until pasta is al dente, 7-8 minutes.
TIP: 'Al dente' pasta is cooked through but still slightly firm in the centre.
• Add cream (see ingredients), stir to combine and simmer until slightly thickened, 4-6 minutes. • Stir through baby spinach until wilted, 1 minute. Season with pepper.
• Divide one-pan bacon and creamy mushroom pasta between bowls. • Tear over parsley to serve. Enjoy!