Easy Beef & Pork Tacos
with Cheddar, Creamy Slaw & Tomato Salsa
It’s double or nothing with these tacos. There’s both beef and pork mince, two delicious flavours of Tex-Mex and Cheddar cheese working together and double the fun with veggies like sweetcorn and slaw. More is sometimes the way to go!
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1 tin
sweetcorn
1
tomato
1 sprig
spring onion
1 packet
Beef & Pork Mince
1 sachet
Tex-Mex Spice Blend
1 packet
Slaw Mix
½ packet
Garlic Aioli
(Contains Egg, Soy; )
6
Mini Flour Tortillas
(Contains Gluten(Wheat); )
1 packet
Shredded Cheddar Cheese
(Contains Milk; )
1 packet
Parsley
Not included in your delivery
olive oil
drizzle
white wine vinegar
Nutrition Values
Utensils
Instructions
• Drain sweetcorn. Roughly chop tomato. Thinly slice spring onion. • Heat a large frying pan over high heat. Cook sweetcorn until lightly charred, 5-6 minutes. • Transfer charred corn to a medium bowl. Add tomato, spring onion and a drizzle of white wine vinegar and olive oil. Season to taste. Toss to combine, then set aside.
• Return frying pan to medium-high heat with a drizzle of olive oil. • SPICY! This is a mild spice blend, but use less if you're sensitive to heat! Cook beef & pork mince and Tex-Mex spice blend, breaking up mince with a spoon, until just browned, 4-5 minutes. Drain excess oil from the pan.
• Meanwhile, combine slaw mix and garlic aioli (see ingredients) in a second medium bowl. Season to taste. • Microwave mini flour tortillas on a plate in 10 second bursts, until warmed through.
Little cooks: Take the lead by tossing the slaw!
• Top each tortilla with creamy slaw, Tex-Mex beef and pork, tomato salsa and shredded Cheddar cheese. • Tear over parsley to serve. Enjoy!
Little cooks: Take the lead and help build the tacos!