Nan's-Spiced Haloumi Burger
with Special Burger Sauce & Kumara Wedges
Serve up a hearty meat-free burger with a golden "patty" of haloumi that's coated in our popular Nan's special seasoning! We've added a special burger sauce and oven-baked kumara wedges to turn this easy dinner into a taste sensation.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1 packet
burger sauce
(Contains Soy; )
2
Butter Burger Buns
(Contains Gluten, Soy, Egg, Milk; May be present Peanut, Tree Nuts, Sesame, Sulphites. )
1 bag
salad leaves
1
tomato
2
Kumara
1 sachet
Nan's Special Seasoning
1 packet
haloumi/grill cheese
(Contains Milk; )
Not included in your delivery
olive oil
Nutrition Values
Utensils
Instructions
• Preheat oven to 220°C/200°C fan-forced. Peel, then cut kumarainto wedges. • Place wedges on a lined oven tray. Drizzle generously with olive oil, season with salt and toss to coat. Add a dash of water to tray and bake until tender, 20-25 minutes.
TIP: If your oven tray is crowded, divide between two trays.
TIP: Leave the kumara unpeeled if you prefer.
• While wedges are baking, slice haloumi in half crossways to get 1 thin steak per person, then pat dry with paper towel. • In a shallow bowl, combine Nan's special seasoning and a drizzle of olive oil. Add haloumi and turn to coat. • Heat a large frying pan over a medium-high heat with a drizzle of olive oil. Cook haloumi until golden brown, 2 minutes each side. Transfer to a plate lined with paper towel. • Meanwhile, thinly slice tomato into rounds.
• Microwave butter burger buns on a plate for 1 minute. • Halve buns and toast, cut-side down, in frying pan over a medium-high heat until golden, 2-3 minutes.
TIP: If you don't have a microwave, you can bake the buns directly on the wire oven rack at 180°C/160°C fan-forced until heated through, 3 minutes.
• Build your burgers by spreading a layer of burger sauce over the base of a bun. Top with mixed salad leaves, haloumi and tomato. • Serve with kumara wedges.