Nan’s Creamy Pork Sausage Fusilli
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Nan’s Creamy Pork Sausage Fusilli

Nan’s Creamy Pork Sausage Fusilli

with Leek & Parmesan

We have a dilemma, those herby pork sausages look so tasty but we’re also really wanting a creamy pasta. If you feel the same, then the solution is right here - let’s have both in a pork sausage fusilli! There’s no need for compromise when you can have both!

Tags:
Kid Friendly
Easy Prep
Allergens:
Gluten
Sulphites
Milk

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time25 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

1 packet

fusilli

(Contains Gluten; May be present Soy, Egg. )

1

leek

1 packet

Soffritto Mix

2 clove

garlic

1 packet

herbed pork sausages

(Contains Gluten, Sulphites; )

1 packet

tomato paste

½ packet

cream

(Contains Milk; )

1 sachet

Chicken-Style Stock Powder

1 sachet

Nan's Special Seasoning

1 packet

Grated Parmesan Cheese

(Contains Milk; )

Not included in your delivery

olive oil

½ tsp

brown sugar

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Nutrition Values

Energy (kJ)3993 kJ
Fat45.8 g
of which saturates24.1 g
Carbohydrate116.6 g
of which sugars42.8 g
Protein41.7 g
Sodium3145 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Medium Pan
Large Non-Stick Pan

Instructions

1
1

• Boil a full kettle of water. Pour boiled water into a large saucepan over high heat with a pinch of salt. • Add fusilli to the boiling water and cook until ‘al dente’, 12 minutes. • Reserve some pasta water (1/4 cup for 2 people/ 1/2 cup for 4 people), then drain and return fusilli to the pan. Cover to keep warm.

TIP: 'Al dente' pasta is cooked through but still slightly firm in the centre.

2
2

• While the pasta is boiling, thinly slice leek. Finely chop garlic. • Squeeze herbed pork sausage meat out of it's casing.

3
3

• Meanwhile, heat a large frying pan over medium-high heat with a drizzle of olive oil. Cook leek and soffritto mix until softened, 4-5 minutes. • Add the sausage meat and cook, breaking up with a wooden spoon, until browned, 5-6 minutes. • Add garlic, Nan's special seasoning and tomato paste and cook until fragrant, 1 minute. • Stir through cream (see ingredients), reserved pasta water, chicken-style stock powder and the brown sugar, until reduced slightly, 1-2 minutes. Remove pan from heat, then stir through fusilli.

4
4

• Divide Nan’s creamy pork sausage fusilli between bowls. • Garnish with grated Parmesan cheese to serve. Enjoy!