Mushroom, Bacon & Veggie Gnocchi Bake
with Cheddar Cheese & Parsley
Gnocchi has to be the cutest pasta around. These little balls sitting in a herby tomato sauce with pops of bacon, veggies and mushrooms are too irresistible to leave alone. We’re gobbling them up this instant!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1 packet
gnocchi
(Contains Gluten, Sulphites; May be present Soy. )
1
carrot
1 stalk
celery
1 packet
button mushrooms
1 packet
diced bacon
1 sachet
Garlic & Herb Seasoning
1 tin
chopped tomatoes
1 sachet
vegetable stock powder
1 packet
Shredded Cheddar Cheese
(Contains Milk; )
1 bag
parsley
Not included in your delivery
olive oil
½ tbs
brown sugar
20 g
butter
(Contains Milk; )
Nutrition Values
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • Place gnocchi in a baking dish. • Drizzle with olive oil (2 tbs for 2 people / 1/4 cup for 4 people). Season, toss to coat and spread out evenly. • Bake until golden, 15-18 minutes.
• Meanwhile, grate carrot. Finely chop celery. Thinly slice button mushrooms. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook diced bacon, carrot, celery and mushrooms, breaking up bacon with a spoon, until golden, 7-8 minutes. • Add garlic & herb seasoning and cook until fragrant, 1 minute.
• To the pan with bacon and veggies, stir in chopped tomatoes, vegetable stock powder, the brown sugar, butter and a splash of water. • Transfer sauce mixture to the baking dish of gnocchi and stir to combine. • Sprinkle over shredded Cheddar cheese and bake until golden, 8-10 minutes.
Little cooks: Kids can help sprinkle the cheese on top. Careful the gnocchi is hot!
• Divide mushroom, bacon and veggie gnocchi traybake between bowls. • Tear over parsley to serve. Enjoy!
Little cooks: Add the finishing touch and help tear over the herbs.