Moroccan Pork & Currant Couscous with Greens
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Moroccan Pork & Currant Couscous with Greens

Moroccan Pork & Currant Couscous with Greens

Pre-Prepped | Three Steps | Ready in 15

With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, dish up Moroccan-spiced pork with currants stirred through a zesty couscous, topped with flavourful fetta and roasted almonds for crunch.

The current labour shortages have impacted availability of ingredients across the entire food supply chain. As such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!

Allergens:
Gluten(Wheat)
Almond
Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time15 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

1 bag

baby broccoli

1

leek

1 packet

pork loin steaks

1 packet

garlic paste

(May be present Egg, Milk, Gluten, Soy, Fish, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )

1 bag

couscous

(Contains Gluten(Wheat); )

1 packet

Currants

(May be present Milk, Gluten, Soy. )

1 sachet

Chicken-Style Stock Powder

1

lemon

1 bag

Mixed Leaves

1 packet

roasted almonds

(Contains Almond; May be present Gluten, Peanut, Sesame, Milk, Soy. )

1 packet

feta cheese

(Contains Milk; May be present Tree Nuts. )

1 bag

herbs

1 packet

Moroccan Curry Paste

Not included in your delivery

olive oil

¾ cup

boiling water

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Nutrition Values

Energy (kJ)2900 kJ
Fat23.5 g
of which saturates6.3 g
Carbohydrate60.2 g
of which sugars19.3 g
Protein54.6 g
Sodium1650 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Non-Stick Pan

Cooking Steps

1
1

• Chop baby broccoli. Thinly slice leek. Slice pork into strips • Heat olive oil in a frying pan over high heat. Cook baby broccoli and leek until tender, 4-6 mins • Add garlic paste and cook until fragrant, 1 min. Season and transfer to a bowl • Return pan to high heat with oil. Cook pork until browned, 1-2 mins • Add curry paste and a splash of water. Cook until fragrant, 1 min.

2
2

• Boil the kettle • In a large bowl, combine couscous, currants, stock and boiling water (3/4 cup for 2P / 1 1/2 cups for 4P) • Cover and set aside for 5 mins • Cut lemon into wedges.

3
3

• Fluff up couscous with a fork, add mixed leaves and a squeeze of lemon juice. Season and toss • Plate up couscous, veggies and pork. Top with almonds and crumbled cheese • Serve with remaining lemon and torn herbs