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Middle Eastern Recipes
Moroccan Pork & Couscous with Ocean Spray Craisins
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Moroccan Pork & Couscous with Ocean Spray Craisins

Moroccan Pork & Couscous with Ocean Spray Craisins

Pre-Prepped | Three Steps | Ready in 15

Get up to $175 off

With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, dish up Moroccan-spiced pork with Ocean Spray Craisins® 50% Less Sugar Dried Cranberries stirred through a zesty couscous, topped with flavourful fetta and roasted almonds for crunch.

Allergens:
Gluten(Wheat)
•Almond
•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time15 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

1 packet

baby broccoli

1 packet

pork loin steaks

1 packet

garlic paste

(May be present Egg, Milk, Gluten, Soy, Fish, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )

1 packet

couscous

(Contains Gluten(Wheat); )

½ packet

Ocean Spray Craisins

1 sachet

Chicken-Style Stock Powder

1

lemon

1 bag

salad leaves

1 packet

roasted almonds

(Contains Almond; May be present Gluten, Peanut, Sesame, Milk, Soy. )

1 packet

feta cheese

(Contains Milk; May be present Tree Nuts. )

1 bag

mint

1 packet

Moroccan Curry Paste

Not included in your delivery

1

olive oil

¾ cup

boiling water

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Nutrition Values

/ per serving
Energy (kJ)2812 kJ
Fat22.8 g
of which saturates6.1 g
Carbohydrate58.5 g
of which sugars18 g
Protein53.6 g
Sodium1634 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

Cooking Steps

PDF
1
1

• Chop baby broccoli. Slice pork into strips • Heat olive oil in a frying pan over high heat. Cook baby broccoli until tender, 4-6 mins • Add garlic paste and cook until fragrant, 1 min. Season and transfer to a bowl • Return pan to high heat with oil. Cook pork until browned, 1-2 mins • Add curry paste and a splash of water. Cook until fragrant, 1 min.

2
2

• Boil the kettle • In a large bowl, combine couscous, Ocean Spray craisins, stock and boiling water (3/4 cup for 2P / 1 1/2 cups for 4P) • Cover and set aside for 5 mins • Cut lemon into wedges.

3
3

• Fluff up couscous with a fork, add spinach mix and a squeeze of lemon juice. Season and toss • Plate up couscous, baby broccoli and pork. Top with almonds and cheese • Serve with remaining lemon wedges • Tear over mint