Mini Beef Meatloaves & Mash
with Steamed Veggies & Bacon Gravy
Sink your fork into a slice of nostalgia with this hearty, flavour-packed meatloaf! Comfort food at its finest, it’s a savoury blend of beef mince, spices and breadcrumbs that brings a smile with every bite. We’ve served it alongside classic sides like mash and gravy. Dig in!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
2
potato
1
carrot
1 packet
broccoli florets
½
Onion
1 packet
diced bacon
1 packet
beef mince
1 packet
panko breadcrumbs
(Contains Gluten(Wheat); )
1 sachet
Aussie Spice Blend
1 packet
garlic paste
(May be present Egg, Milk, Gluten, Soy, Fish, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )
1 packet
Onion Chutney
(Contains Sulphites; )
1 sachet
Gravy Granules
(Contains Soy, Sulphites, Gluten; May be present Milk, Peanut, Sesame, Almond, Pistachio nuts, Cashew, Walnut. )
Not included in your delivery
olive oil
1
egg
(Contains Egg; )
40 g
butter
(Contains Milk; )
2 tbs
milk
(Contains Milk; )
½ cup
boiling water
Nutrition Values
Utensils
Cooking Steps
• Preheat oven to 220°C/200°C fan-forced. • Peel and cut potato into large chunks. Thinly slice carrot into sticks. Cut any larger broccoli florets in half. Finely chop onion (see ingredients). • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook onion, until tender, 3-5 minutes. • Return frying pan to medium-high heat with a drizzle of olive oil. • Cook diced bacon, breaking up with a spoon, until golden, 4-6 minutes. Transfer to a bowl.
TIP: Save time and get more fibre by leaving the potato unpeeled.
• In a large bowl, combine beef mince, onion, panko breadcrumbs, Aussie spice blend, garlic paste, the egg and a good pinch of salt and pepper. • Shape beef mixture into loaves about 12cm long and 5cm thick (1 per person). • Place in medium baking dish and bake, until browning, 25-30 minutes. • Remove baking dish from oven, drain oil, then evenly spread onion chutney over the top and sides of the meatloaves and bake, until browned and cooked through, for a further 10 minutes.
• When meatloaves have 20 minutes remaining, boil the kettle. • Half-fill a large saucepan with boiling water, then add a generous pinch of salt. • Cook potato in the boiling water for 6 minutes. Place a colander or steamer basket on top and add broccoli and carrot. • Cover and steam until veggies are tender, and potatoes are easily pierced with a knife, for another 7-8 minutes.
• Transfer veggies to a bowl. Season and cover to keep warm. • Drain potatoes and return to saucepan. Add the butter, milk and a pinch of salt and mash until smooth.
• Meanwhile, in a medium bowl, combine gravy granules, diced bacon and the boiling water (1/2 cup for 2 people / 1 cup for 4 people), whisking, until smooth, 1 minute.
• Slice meatloaves. • Divide mini beef meatloaves, mash and steamed veggies between plates. • Pour over gravy to serve. Enjoy!