Mini Beef Meatloaves & Cheesy Mash
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Mini Beef Meatloaves & Cheesy Mash

Mini Beef Meatloaves & Cheesy Mash

with Steamed Veggies & Gravy

Sink your fork into a slice of nostalgia with this hearty, flavour-packed meatloaf! Comfort food at its finest, it’s a savoury blend of beef mince, spices and breadcrumbs that brings a smile with every bite. We’ve served it alongside classic sides like mash and gravy. Dig in!

Allergens:
Gluten(Wheat)
Egg
Sulphites
Milk
Soy
Gluten

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time40 minutes
Cooking Time20 minutes
DifficultyEasy

Ingredients

Serving amount

2

potato

1

carrot

1 packet

broccoli florets

½

Onion

1 packet

beef mince

1 packet

panko breadcrumbs

(Contains Gluten(Wheat); )

1 sachet

Aussie Spice Blend

1 packet

garlic paste

(May be present Egg, Milk, Gluten, Soy, Fish, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )

1 packet

Onion Chutney

(Contains Sulphites; )

1 packet

Grated Parmesan Cheese

(Contains Milk; )

1 sachet

Gravy Granules

(Contains Soy, Sulphites, Gluten; May be present Milk, Peanut, Sesame, Almond, Pistachio nuts, Cashew, Walnut. )

Not included in your delivery

olive oil

1

egg

(Contains Egg; )

40 g

butter

(Contains Milk; )

2 tbs

milk

(Contains Milk; )

½ cup

boiling water

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Nutrition Values

Energy (kJ)3806 kJ
Calories910 kcal
Fat43.4 g
of which saturates20.4 g
Carbohydrate79.4 g
of which sugars30.4 g
Dietary Fibre11.9 g
Protein48 g
Sodium1418 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Frying Pan
Baking Dish
Saucepan
Lid

Instructions

1
1

• Preheat oven to 220°C/200°C fan-forced. • Peel and cut potato into large chunks. Thinly slice carrot into sticks. Cut any larger broccoli florets in half. Finely chop onion (see ingredients). • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook onion, until tender, 3-5 minutes. TIP: Save time and get more fibre by leaving the potato unpeeled.

2
2

• In a large bowl, combine beef mince, onion, panko breadcrumbs, Aussie spice blend, garlic paste, the egg and a good pinch of salt and pepper. • Shape beef mixture into loaves about 12cm long and 5cm thick (1 per person). • Place in medium baking dish and bake, until browning, 25-30 minutes. • Remove baking dish from oven, drain oil, then evenly spread onion chutney over the top and sides of the meatloaves and bake, until browned and cooked through, for a further 10 minutes.

3
3

• When meatloaves have 20 minutes remaining, boil the kettle. • Half-fill a large saucepan with boiling water, then add a generous pinch of salt. • Cook potato in the boiling water for 6 minutes. Place a colander or steamer basket on top and add broccoli and carrot. • Cover and steam until veggies are tender, and potatoes are easily pierced with a knife, for another 7-8 minutes.

4
4

• Transfer veggies to a bowl. Season and cover to keep warm. • Drain potatoes and return to saucepan. Add the butter, milk, grated Parmesan cheese and a pinch of salt and mash until smooth.

5
5

• Meanwhile, in a medium bowl, combine gravy granules and the boiling water (1/2 cup for 2 people / 1 cup for 4 people), whisking, until smooth, 1 minute.

6
6

• Slice meatloaves. • Divide mini beef meatloaves, mash and steamed veggies between plates. • Pour over gravy to serve. Enjoy!