Mini Beef Kofta Kebabs
with Wedges, Garlic-Yoghurt Dip & Cucumber Salad
What can beat a kebab? Nothing much, especially when you can make your own in four easy steps. They’re unstoppable with delicious seasoned beef koftas, a garlic yoghurt with a side of wedges. You’ll be seeing more kebabs on the menu in the future.
Due to local availability, the ingredients you receive may be a little different to what’s pictured. It’ll be just as delicious, just follow your recipe card!
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
2
potatoes
1
cucumber
1 packet
Garlic Dip
(May be present Gluten, Egg, Fish, Milk, Sesame, Soy, Almond, Cashew, Brazil Nut, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )
1 packet
beef mince
½ packet
fine breadcrumbs
(Contains Gluten; May be present Peanut, Sesame, Milk, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Pine Nut, Walnut. )
6
Mini Flour Tortillas
(Contains Gluten(Wheat); )
1 bag
Mixed Salad Leaves
1 bag
mint
1 packet
Greek-Style Yoghurt
(Contains Milk; )
1 sachet
Middle Eastern spice blend
Not included in your delivery
olive oil
1
egg
(Contains Egg; )
1 tsp
honey
1 drizzle
vinegar (balsamic or white wine)
Nutrition Values
Utensils
Instructions
• Preheat oven to 240°C/220°C fan-forced. • Cut potato into wedges, then place on a lined oven tray. • Drizzle with olive oil, season with salt and toss to coat. Spread out evenly, then bake until tender, 20-25 minutes.
Little cooks: Kids can help toss the wedges.
• Meanwhile, thinly slice cucumber into half-moons.
• In a small bowl, combine garlic dip and Greek-style yoghurt. Season with salt and pepper.
• In a medium bowl, combine beef mince, Middle Eastern seasoning, fine breadcrumbs (see ingredients), the egg, and a pinch of salt and pepper. • Using damp hands, roll beef mixture into small koftas (3 per person).
• Heat a large frying pan over medium-high heat with a drizzle of olive oil. Cook koftas, turning, until browned and cooked through, 10-12 minutes (cook in batches if your pan is getting crowded). • Remove pan from heat, then add the honey and toss to coat. • Meanwhile, microwave mini flour tortillas on a plate in 10 second bursts until warmed through.
• In a second medium bowl, combine cucumber, mixed salad leaves and a drizzle of vinegar and olive oil. Season to taste. • To each tortilla, add some cucumber salad and beef koftas. Top with garlic-yoghurt dip and tear over mint to serve. • Serve with potato wedges. Enjoy!
Little cooks: Take the lead and help build the mini kebabs!