This creamy coconut beef curry will add the spice you never knew you needed to your night. It's filled to the brim with bright veggies and a fragrant garlic rice to soak everything up.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
1
carrot
1 bag
broccoli florets
3 clove
garlic
1 packet
basmati rice
2 packet
beef strips
1 packet
Mild Curry Paste
(Contains Milk, Almond; May be present Soy, Fish, Sesame, Egg, Gluten. )
1 sachet
vegetable stock powder
1 packet
light coconut milk
1 sachet
Mild North Indian Spice Blend
olive oil
20 g
butter
(Contains Milk; )
1 tsp
brown sugar
1.5 cup
water (for the rice)
¼ cup
water (for the curry)
• Finely chop garlic. • In a medium saucepan, heat half the butter with a dash of olive oil over medium heat. Cook half the garlic until fragrant, 1-2 minutes. • Add basmati rice, the water (for the rice) and a generous pinch of salt, stir, then bring to the boil. • Reduce heat to low and cover with a lid. • Cook for 10 minutes, then remove from heat and keep covered until rice is tender and water is absorbed, 10 minutes.
TIP: The rice will finish cooking in its own steam so don't peek!
• Meanwhile, thinly slice carrot into half-moons. • Heat a large frying pan over high heat with a drizzle of olive oil. When oil is hot, cook beef strips in batches until browned and cooked through, 1-2 minutes. Transfer to a plate.
• Return the pan to medium-high heat with a drizzle of olive oil. Cook carrot and broccoli florets until tender, 4-5 minutes. • Add mild North Indian spice blend, mild curry paste and remaining garlic and cook until fragrant, 1 minute. • Add the brown sugar, vegetable stock powder, water (for the curry), light coconut milk and remaining butter and cook until slightly thickened, 2-3 minutes. • Return beef to the pan and stir to combine. Season to taste.
TIP: Add a splash of water if the curry is too thick!
• Divide garlic rice between bowls. • Top with mild coconut beef and veggie curry to serve. Enjoy!