Mild Chipotle Pulled Pork Enchiladas
with Grilled Cheddar Cheese & Sweetcorn
You're going to fall head over heels for our new pulled pork. With the long slow cooking already done, it's ready to roll inany recipe. Try adding the juicy, tender meat to a saucy filling, rolling it up in tortillas and baking it with a cheesy crust. It's enchilada heaven!
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1
carrot
1 tin
sweetcorn
½ packet
tomato paste
1 packet
pulled pork
1 bag
baby spinach leaves
1 packet
Mild Chipotle Sauce
6
Mini Flour Tortillas
(Contains Gluten(Wheat); )
1 packet
Shredded Cheddar Cheese
(Contains Milk; )
Not included in your delivery
olive oil
1 cup
water
20 g
butter
(Contains Milk; )
Nutrition Values
Utensils
Instructions
• Grate the carrot. Drain the sweetcorn.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook carrot and sweetcorn until softened, 4-6 minutes. • Add tomato paste (see ingredients) and cook until fragrant, 1-2 minutes. • Add pulled pork and cook, breaking up with a spoon, until warmed through, 1-2 minutes. • Remove from heat, then stir through baby spinach leaves, mild chipotle sauce, the water and butter.
• Preheat grill to medium-high heat. Grease a baking dish with olive oil. • Lay a mini flour tortilla on a flat surface and spoon 1/4 cup of pork filling down the centre. Roll tortilla up tightly and place, seam-side down, in the baking dish. Repeat with remaining tortillas and pork filling, ensuring they fit together snugly in the baking dish. • Sprinkle over shredded Cheddar cheese, then grill enchiladas until cheese is melted and tortillas have warmed through, 5-10 minutes.
Little cooks: Take charge of assembling the enchiladas!
• Divide mild chipotle pulled pork enchiladas with grilled Cheddar between plates. Enjoy!