Middle Eastern Lamb & Feta Tacos
with Radish Salad, Cucumber & Tahini Yoghurt
We’ve always loved a twist on a taco, and this might be one of our best creations yet. Let’s borrow the flavours of the Middle East, with honey and chermoula tossed lamb mince, tangy tahini yoghurt and a crumble of creamy feta cheese. We can’t wait!
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1
Cucumber
2
Radish
½
Lemon
2 clove
Garlic
1 packet
Greek-Style Yoghurt
(Contains Milk; )
1 packet
Tahini
1 packet
Lamb Mince
1 sachet
Chermoula Spice Blend
1 packet
Mixed Salad Leaves
6
Mini Flour Tortillas
(Contains Gluten; )
½ packet
Cow's Milk Feta
(Contains Milk; May be present Cashew, Pine Nut. )
1 packet
mint
Not included in your delivery
olive oil
1 tsp
honey
Nutrition Values
Utensils
Instructions
• Thinly slice cucumber into sticks. Thinly slice radish. Slice lemon into wedges. Finely chop garlic.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook garlic until fragrant, 1 minute. • Transfer garlic oil to a small bowl, then add Greek-style yoghurt and tahini, and stir to combine. Season to taste and set aside.
• Return frying pan to high heat with a drizzle of olive oil. Cook lamb mince, breaking up with a spoon, until just browned, 3-4 minutes. • SPICY! This is a mild spice blend, but use less if you're sensitive to heat. Add chermoula spice blend and cook until fragrant, 1 minute. • Remove pan from heat, add the honey and stir to combine. • Meanwhile, combine mixed salad leaves, radish, a generous squeeze of lemon juice and a drizzle of olive oil in a large bowl. Season to taste.
• Microwave mini flour tortillas on a plate in 10 second bursts, until warmed through. • Spread each tortilla with tahini yoghurt and top with Middle Eastern lamb, cucumber and radish salad. Crumble over cow's milk feta (see ingredients). • Tear over mint leaves to serve. Serve with remaining lemon wedges. Enjoy!