HelloHero: Middle Eastern Chicken Burger
with Fries, Caramelised Onion & Harissa Yoghurt
Did you say chermoula chicken, for burger night? The answer is yes and we can’t wait to take a big bite out of this Middle Eastern chicken burger, layered with garlic yoghurt and caramelised onion. If you have any feta yoghurt left over, feel free to dip the zesty fries in for some fun!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
2
Potato
1
Red Onion
1
Chicken Breast
1
Chermoula Spice Blend
1
Burger Bun
(Contains Egg, Gluten(Wheat), Milk, Soy, Wheat; May be present Sesame, Peanut, Sulphites, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )
1
Mixed Salad Leaves
1
Greek-Style Yoghurt
(Contains Milk; )
1
Harissa Paste
Not included in your delivery
1
olive oil
balsamic vinegar
brown sugar
honey
Nutrition Values
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. Cut potato into fries. • Place on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. Spread out evenly, then bake until tender, 20-25 minutes. • When the fries are done, remove tray from the oven.
• While the fries are baking, thinly slice onion (see ingredients). • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook onion, stirring, until softened, 5-6 minutes. • Reduce heat to medium. Add the balsamic vinegar, brown sugar and a splash of water and mix well. Cook until dark and sticky, 3-5 minutes. Transfer to a small bowl.
• In a second small bowl, combine harissa paste and Greek-style yoghurt and stir to combine. • Place your hand flat on top of chicken breast and slice through horizontally to make two thin steaks. • In a medium bowl, combine chermoula spice blend, a pinch of salt and a drizzle of olive oil. Add chicken and turn to coat.
• Wipe out the frying pan, then return to medium-high heat with a drizzle of olive oil. Cook chicken until cooked through, 3-5 minutes each side (cook in batches if your pan is getting crowded). • Remove pan from heat, add the honey and turn chicken to coat.
TIP: The chicken is cooked through when it's no longer pink inside.
• Meanwhile, halve burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes.
• Spread burger bun bases with some garlic yoghurt. Top with Middle Eastern chicken, some mixed salad leaves and caramelised onion. • Serve with zesty fries. Enjoy!