Middle Eastern Beef & Veggie Pizza
with Garlic Yoghurt & Rocket
Roll up to a guaranteed favourite dinner with these speedy beef pizzas, infused with mild Middle Eastern spices. With peppery rocket and a creamy yoghurt sauce smattered on top, these are a game changer!
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
3 clove
garlic
1
carrot
1 packet
beef mince
1 packet
tomato paste
1 sachet
chermoula spice blend
1 bag
baby spinach leaves
2
pizza bases
(Contains Gluten; May be present Peanut, Tree Nuts, Sesame, Milk, Soy. )
1 bag
salad leaves
1 packet
Shredded Cheddar Cheese
(Contains Milk; )
1 packet
Greek-Style Yoghurt
(Contains Milk; )
Not included in your delivery
olive oil
⅓ cup
water
1 drizzle
white wine vinegar
Nutrition Values
Utensils
Instructions
Preheat the oven to 220°C/200°C fan-forced. Finely chop the garlic. Grate the carrot.
In a large frying pan, heat a drizzle of olive oil over a medium-high heat. Cook the beef mince and 1/2 the garlic, breaking the mince up with a spoon, until just browned, 3-4 minutes. Add the carrot and cook, stirring, until softened, 2-3 minutes. Add the tomato paste and chermoula spice blend and cook until fragrant, 1 minute. Add the water and baby spinach leaves and cook until wilted, 1-2 minutes. Season to taste.
Lay the pizza bases on a flat surface, rough side down. Spoon over the beef mince mixture and spread evenly. Sprinkle over the shredded Cheddar cheese.
Place the pizzas directly on a wire rack in the oven and bake until the cheese is melted and golden, 10-12 minutes.
TIP: Placing the pizzas directly onto the wire racks helps the base to crisp up.
While the pizzas are baking, wipe out the frying pan and return to a medium-high heat with a drizzle of olive oil and the remaining garlic. Cook until fragrant, 1 minute. Transfer the garlic oil mixture to a small bowl, then add the Greek-style yoghurt and a drizzle of white wine vinegar and stir to combine. Season to taste.
In a medium bowl, combine the spinach & rocket with a drizzle of white wine vinegar and olive oil. Slice the pizzas. Divide the Middle-Eastern beef and veggie pizzas between plates. Spoon over the garlic yoghurt. Top with the dressed spinach and rocket.