Mexican-Style Pork Nachos
with Tortilla Chips & Mayonnaise
What do you call cheese that isn’t yours? It’s nacho cheese! Luckily for you, we don’t just have cheesy words, we also have cheesy nachos (and they’re all yours). The saucy topping includes our Mexican Fiesta blend for delicious heat and flavour, and we've added tomato and mayo for a refreshing balance. The combination on this tasty meal is no joke!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1
tomato
1
cucumber
½
Onion
1
carrot
6
Mini Flour Tortillas
(Contains Gluten(Wheat); )
1 packet
pork mince
1 sachet
Mexican Fiesta spice blend
1 packet
tomato paste
½ packet
Shredded Cheddar Cheese
(Contains Milk; )
1 packet
mayonnaise
(Contains Egg; )
Not included in your delivery
olive oil
⅓ cup
water
drizzle
white wine vinegar
Nutrition Values
Utensils
Cooking Steps
• Preheat oven to 200°C/180°C fan-forced. • Finely chop tomato and cucumber. Thinly slice onion (see ingredients). Grate carrot. Slice mini flour tortillas into wedges. • Arrange tortilla wedges over a lined oven tray. Drizzle with olive oil, then season with salt and pepper. • Bake for 6-8 minutes or until golden and crispy.
TIP: Keep an eye on the tortillas. You want them crisp, but not burnt!
• Meanwhile, heat a large frying pan over medium-high heat with a drizzle of olive oil. Cook onion, stirring, until tender, 4-5 minutes. • Add pork mince and cook, breaking up with a spoon, until browned, 3-4 minutes. Drain excess oil from pan. • SPICY! The spice blend is hot, use less if you're sensitive to heat. Add carrot and Mexican Fiesta spice blend and cook until softened, 2-3 minutes.
• Add tomato paste and the water to the beef and stir to combine. Bring to the boil, then reduce heat to low and simmer until slightly thickened, 1-2 minutes. • Sprinkle shredded Cheddar cheese (see ingredients) over the pork mixture, cover with a lid (or foil) and cook until cheese has melted, 2-3 minutes.
TIP: Don't cook it for too long, you want the nachos to be nice and saucy!
• Meanwhile, combine tomato, cucumber and a drizzle of white wine vinegar and olive oil in a large bowl. Season to taste. • Divide tortilla chips between plates and top with Mexican-style pork mixture. • Top with tomato and cucumber. • Dollop with mayonnaise to serve. Enjoy!