Mexican Steak & Avocado Slaw
with Corn Chips & Sour Cream
With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, dish up Mexican-spiced steak, creamy avocado slaw and crunchy corn chips for a dinnertime fiesta in a flash.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1 packet
Beef Rump
½ tin
sweetcorn
1
tomato
1
avocado
1 bag
baby spinach leaves
½
lemon
1 packet
Mild Chipotle Sauce
1 packet
sour cream
(Contains Milk; )
1 bag
slaw mix
1 packet
Corn Chips
(May be present Milk, Sesame, Soy. )
1 bag
coriander
1 sachet
Tex-Mex spice blend
Not included in your delivery
olive oil
Nutrition Values
Utensils
Instructions
• Place beef between two sheets of baking paper. Pound with rolling pin until slightly flattened (this ensures it’s extra tender!) • In a bowl, combine beef and spice blend with a drizzle of olive oil. Season • Heat oil in a frying pan over high heat • Cook beef for 5-6 mins or until cooked to your liking • Transfer to a plate
• Drain corn • Cut avocado in half, scoop out flesh and roughly chop • Roughly chop tomato and spinach. Slice lemon • In a bowl, combine corn, avocado, tomato, spinach, slaw mix, 1/2 the chipotle sauce, 1/2 the sour cream, a squeeze of lemon juice and a drizzle of olive oil. Season
• Slice steak • Plate up slaw and steak • Serve with corn chips, torn coriander, remaining chipotle and sour cream and lemon wedges