Mexican Pulled Chicken Tacos with Chipotle Slaw & Guacamole

Name: Mexican Pulled Chicken Tacos with Chipotle Slaw & Guacamole Pre-Prepped | Three Steps | Ready in 15
Total time: 15 min
Yield: 2
Cuisine: Mexican
Ingredients: olive oil; ½ tin sweetcorn; 1 packet pulled chicken; 1 packet garlic paste; 1 avocado; 1 lemon; 2 tomato; 1 bag slaw mix; 1 packet Mild Chipotle Sauce; 8 Mini Flour Tortillas; 1 packet sour cream; 1 bag coriander; 1 sachet Tex-Mex spice blend; 1 packet Shredded Cheddar Cheese

Pre-Prepped | Three Steps | Ready in 15

Get up to $175 off

With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. Tonight, cook up these speedy Mexican pulled chicken tacos stuffed with tangy chipotle slaw and cooling guacamole.

Allergens:

Gluten(Wheat)

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time15 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

½ tin

sweetcorn

1 packet

pulled chicken

1 packet

garlic paste

(May be present Egg, Milk, Gluten, Soy, Fish, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )

avocado

lemon

tomato

1 bag

slaw mix

1 packet

Mild Chipotle Sauce

Mini Flour Tortillas

(Contains Gluten(Wheat); )

1 packet

sour cream

(Contains Milk; )

1 bag

coriander

1 sachet

Tex-Mex spice blend

1 packet

Shredded Cheddar Cheese

(Contains Milk; )

Not included in your delivery

olive oil

Nutrition Values

Energy (kJ)4193 kJ

Fat54.5 g

of which saturates22.7 g

Carbohydrate71.3 g

of which sugars17.2 g

Protein46.9 g

Sodium2126 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

Cooking Steps

PDF

• Heat olive oil in frying pan over high heat. Drain sweetcorn (1/2 tin for 2P // 1 tin for 4P) • Cook corn, chicken, garlic paste and spice blend, tossing, until heated through, 3-4 mins.

• Meanwhile, halve lemon and roughly chop tomato • Cut avocado in half, scoop out flesh and roughly chop • In a bowl, combine tomato, avocado and lemon juice. Season to taste • In a separate bowl, combine slaw and chipotle sauce.

• Microwave tortillas for 10 second bursts, until warm • Fill tortillas with chicken mixture, guacamole, slaw, sour cream, cheese • Serve sprinkled with torn coriander.