Mexican Fiesta Chicken & Corn Tacos
with Slaw & Spring Onion
Sit back and watch the fireworks display of flavour burst through these chicken tacos. They’re packed with colourful veggies like corn and carrot and the chicken is exploding with our Mexican Fiesta spices. To cool off, drizzle over some creamy mayo!
This recipe is under 650kcal per serving.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1
Carrot
1 tin
Sweetcorn
1 sprig
Spring Onion
1 packet
Diced Chicken
1 sachet
Mexican Fiesta Spice Blend
1 packet
Shredded Cabbage Mix
1 packet
mayonnaise
(Contains Egg; May be present Fish, Wheat, Cashew, Almond, Sesame, Soy. )
6
Mini Flour Tortillas
(Contains Gluten(Wheat); )
Not included in your delivery
olive oil
1 tsp
honey
drizzle
white wine vinegar
Nutrition Values
Utensils
Cooking Steps
• Grate the carrot. Drain the sweetcorn. Thinly slice spring onion. • SPICY! This spice blend is hot! Add less if you're sensitive to heat. In a medium bowl, combine diced chicken, Mexican Fiesta spice blend and a drizzle of olive oil. Set aside.
• Heat a large frying pan over high heat with a drizzle of olive oil. Cook diced chicken and sweetcorn, tossing, until golden and cooked through, 5-6 minutes. • Remove pan from heat, add the honey and toss diced chicken to combine.
TIP: Cover the pan with a lid if the corn kernels are “popping” out.
• Meanwhile, combine shredded cabbage mix, carrot and a drizzle of white wine vinegar and olive oil in a second large bowl. Season to taste and toss to combine. • Microwave mini flour tortillas on a plate in 10 second bursts until warmed through.
• Top each tortilla with slaw and Mexican chicken and corn. • Drizzle over mayonnaise and garnish with spring onion to serve. Enjoy!