Mexican Beef Strip Tacos
with Avocado Salsa & Yoghurt
It’s double or nothing with these tacos. There’s tender beef strips, two delicious flavours of Tex-Mex and enchilada working together and double the fun with veggies like sweetcorn and avocado. More is sometimes the way to go!
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1 bag
baby spinach leaves
3 clove
garlic
½ packet
enchilada sauce
6
Mini Flour Tortillas
(Contains Gluten(Wheat); )
1 tin
sweetcorn
1 packet
beef strips
1 bag
Shredded Cabbage Mix
1
avocado
1 sachet
Tex-Mex spice blend
1 packet
Greek-Style Yoghurt
(Contains Milk; )
Not included in your delivery
olive oil
1 drizzle
white wine vinegar
1 tsp
brown sugar
15 g
butter
(Contains Milk; )
Nutrition Values
Utensils
Instructions
• Finely chop garlic. • Roughly chop baby spinach leaves. Slice avocado in half, scoop out flesh and roughly chop. • Drain the sweetcorn.
Little cooks: Help drain the sweetcorn!
• Heat a large frying pan over high heat. Cook sweetcorn until lightly browned, 4-5 minutes. • In a medium bowl, combine charred corn, avocado, baby spinach and a drizzle of white wine vinegar and olive oil. Season with salt and pepper. Set aside. • Discard any liquid from beef strip packaging.
• Return the frying pan to high heat with a drizzle of olive oil. When hot, cook beef strips in batches, tossing, until browned and cooked through, 1-2 minutes. Transfer to a plate. • Return pan to medium-high heat with a drizzle of olive oil. Cook garlic and Tex-Mex spice blend and cook until fragrant, 1-2 minutes. • Add enchilada sauce (see ingredients), the butter, brown sugar and a drizzle of water and cook until slightly reduced, 1-2 minutes. Remove from heat and return beef to pan, tossing to coat. • Meanwhile, microwave mini flour tortillas on a plate in 10 second bursts until warmed through.
• Bring everything to the table to serve. • Fill tortillas with some Mexican beef strips, shredded cabbage mix, avocado salsa and Greek-style yoghurt. Enjoy!
Little cooks: Take the lead and help build the tacos!