Mexican Beef Strip Tacos
with Avocado Salsa & Yoghurt
It’s double or nothing with these tacos. There’s tender beef strips, two delicious flavours of Tex-Mex and enchilada working together and double the fun with veggies like sweetcorn and avocado. More is sometimes the way to go!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1 bag
baby spinach leaves
3 clove
garlic
½ packet
enchilada sauce
6
Mini Flour Tortillas
(Contains Gluten(Wheat); )
1 tin
sweetcorn
1 packet
beef strips
1 bag
Shredded Cabbage Mix
1
avocado
1 sachet
Tex-Mex spice blend
1 packet
Greek-Style Yoghurt
(Contains Milk; )
Not included in your delivery
olive oil
1 drizzle
white wine vinegar
1 tsp
brown sugar
15 g
butter
(Contains Milk; )
Nutrition Values
Utensils
Cooking Steps
• Finely chop garlic. • Roughly chop baby spinach leaves. Slice avocado in half, scoop out flesh and roughly chop. • Drain the sweetcorn.
Little cooks: Help drain the sweetcorn!
• Heat a large frying pan over high heat. Cook sweetcorn until lightly browned, 4-5 minutes. • In a medium bowl, combine charred corn, avocado, baby spinach and a drizzle of white wine vinegar and olive oil. Season with salt and pepper. Set aside. • Discard any liquid from beef strip packaging.
• Return the frying pan to high heat with a drizzle of olive oil. When hot, cook beef strips in batches, tossing, until browned and cooked through, 1-2 minutes. Transfer to a plate. • Return pan to medium-high heat with a drizzle of olive oil. Cook garlic and Tex-Mex spice blend and cook until fragrant, 1-2 minutes. • Add enchilada sauce (see ingredients), the butter, brown sugar and a drizzle of water and cook until slightly reduced, 1-2 minutes. Remove from heat and return beef to pan, tossing to coat. • Meanwhile, microwave mini flour tortillas on a plate in 10 second bursts until warmed through.
• Bring everything to the table to serve. • Fill tortillas with some Mexican beef strips, shredded cabbage mix, avocado salsa and Greek-style yoghurt. Enjoy!
Little cooks: Take the lead and help build the tacos!