Mexican Beef Chilli & Rice with Cheddar & Sour Cream
Pre-Prepped | Three Steps | Ready in 15
With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, dish up a spicy Mexican beef burrito bowl with tangy lemon and cooling sour cream.
Heads-up - you'll need a microwave for this recipe!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
½
lemon
1
tomato
½
fresh chilli (optional)
1 packet
beef mince
1 bag
Soffritto Mix
1 packet
garlic paste
(May be present Egg, Milk, Gluten, Soy, Fish, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )
1 packet
tomato sugo
1 packet
Microwavable Basmati Rice
1 packet
sour cream
(Contains Milk; )
1 sachet
Mexican Fiesta spice blend
1 packet
Shredded Cheddar Cheese
(Contains Milk; )
Not included in your delivery
olive oil
20 g
butter
(Contains Milk; )
Nutrition Values
Utensils
Cooking Steps
• Slice lemon into wedges • Roughly chop tomato • Thinly slice fresh chilli (if using)
• Heat a frying pan over medium-high heat with a drizzle of olive oil • Cook beef, breaking up with a spoon, until browned, 2-3 mins • Add soffritto and toss until softened, 4-5 mins. Stir in garlic paste and spice blend (add less if desired) • Add the butter (20g for 2P / 40g for 4P) and tomato sugo and cook until just thickened, 1-2 mins
• Microwave rice until steaming, 2 mins • Plate up rice and beef. Sprinkle with cheese. Top with sour cream (1/2 pkt for 2P / 1 pkt for 4P), tomato and chilli • Squeeze over lemon juice • Serve with remaining lemon wedges