Mexican Beef Burrito Bowl
with Cauliflower Rice & Avocado Salsa
Tonight, we'll deliver all the flavour of a Mexican feast that'll make you feel like you're there. Start with cauliflower rice, add a mouth-watering spiced beef sauce and top it off with an avocado salsa. Grab your sombrero, say "Hola!" and let the fiesta begin!
This recipe is under 650kcal per serving and under 30g carbohydrates per serving.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1
carrot
1
tomato
1 bag
herbs
1
avocado
1 packet
cauliflower rice
1 packet
beef mince
1 packet
tomato paste
3 clove
garlic
1 sachet
Mexican Fiesta spice blend
Not included in your delivery
olive oil
1 drizzle
white wine vinegar
10 g
butter
(Contains Milk; )
½ cup
water
Nutrition Values
Utensils
Cooking Steps
• Finely chop garlic. Grate carrot. Roughly chop tomato and herbs. Slice avocado in half, scoop out the flesh and roughly chop. • In a medium bowl, combine tomato, herbs, avocado, a pinch of salt and a drizzle of white wine vinegar and olive oil. Set aside.
• In a large frying pan, heat a drizzle of olive oil over a high heat. Cook cauliflower rice until softened, 2-4 minutes. • Add 1/2 the garlic and cook, stirring, until fragrant, 1 minute. Season with salt and pepper, then transfer to a bowl and cover to keep warm.
SPICY! The spice blend is hot, use less if you're sensitive to heat.
• Return the frying pan to a high heat with a drizzle of olive oil. Cook carrot and beef mince, breaking up mince with a spoon, until just browned,3-4 minutes. • Reduce the heat to medium, then add Mexican fiesta spice blend, tomato paste, the butter and remaining garlic and cook until fragrant, 1 minute. • Add the water and simmer until slightly thickened, 2-3 minutes. Season to taste.
• Divide cauliflower rice and Mexican beef between bowls. • Top with avocado salsa to serve.