Mexican Beef Brisket & Basmati Rice with Corn Salsa & Chipotle Gravy
Shortcut ingredients | <5 min prep | Quick assembly
Enjoy a home-cooked meal with minimal prep and fuss! Simply pop the pre-prepped ingredients in the oven to cook and quickly assemble for a delicious and wholesome dinner. Take this spiced beef brisket, with rice and a chipotle gravy drizzled over it has five star flavours without standing in the kitchen for hours.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1 packet
Slow-Cooked Beef Brisket
1 tin
sweetcorn
2
radish
1 bag
baby spinach leaves
1 sachet
Gravy Granules
(Contains Soy, Sulphites, Gluten; May be present Milk, Peanut, Sesame, Almond, Pistachio nuts, Cashew, Walnut. )
1 packet
Mild Chipotle Sauce
1 packet
Microwavable Basmati Rice
Not included in your delivery
olive oil
1 drizzle
white wine vinegar
½ cup
boiling water
Nutrition Values
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. Boil the kettle. • Place slow-cooked beef brisket in a baking dish. Pour liquid from the packaging over beef. • Cover tightly with foil and bake for 12 minutes. Turn beef, then re-cover with foil and bake until heated through and liquid has slightly reduced, a further 12 minutes. • Meanwhile, half-fill a medium saucepan with boiling water. Add basmati rice and a pinch of salt and cook, uncovered, over a high heat until tender, 12 minutes. Drain rice and set aside.
• While the rice is cooking, drain the sweetcorn. Thinly slice radish. Roughly chop baby spinach leaves. • In a medium bowl, combine corn, radish, baby spinach and a drizzle of white wine vinegar and olive oil. Season with salt and pepper. • In a second medium bowl, combine gravy granules, mild chipotle sauce and some boiling water (1/2 cup for 2 people / 1 cup for 4 people), whisking, until smooth, 1 minute.
• Slice beef brisket. • Divide rice, Mexican beef brisket and corn salsa between plates. • Pour chipotle gravy over beef to serve. Enjoy!